Palm Beach features many of the world’s usual luxury tourism bullet points: 5-star resorts, golf courses, fine dining with oceanfront views. While spectacular, these amenities are hardly unique to the 47 miles of coastline north of Miami.
26.12.2023 - 18:11 / forbes.com / Nova Scotia
Nova Scotia is a landscape of a thousand views—from the dramatic tides in the Bay of Fundy to the rolling vineyards of Annapolis Valley—you’ll see it all. Here, over one million shore birds migrate through every summer along with some of the rarest whales in the world. While nature tends to steal the show don’t let that distract you from Nova Scotia’s vibrant locally infused culinary scene, fueled in large part by this island’s naturally abundant provender. Farmer’s markets feature bins piled high with brussel sprouts, broccoli, apples and squash while distilleries and breweries deliver on the local libations. And, while fresh and local are just part of the experience, it is also worth noting that most every restaurant, winery and coffee shop is a boutique family-owned and operated affair.
During a recent trip with my son, who is a chef, we ate our way across the island finding surprise and delight at the range of offerings (its not all lobster folks.) A brown butter tartar sauce might have been the highlight of the trip—at least for my son, who immediately envisioned it in other culinary applications. I just thought it tasted amazing. There were other competing experiences such as the gently battered calamari with lime crema and red pepper aioli at the Luckett Vineyards Bistro or the spaghetti alla chitarra & eggplant sugo at Bar Kismet in Halifax. Yet, I am getting ahead of things. Let’s start with the first day and our highlights of the best places to eat, and eat some more, hike and sleep.
Port Williams & Wolfville:
Start at Planter’s Ridge Winery, which is both a winery and a guest house that features lovely accommodations in an 1800’s-era home which has been completely remodeled. Guestrooms have sleek modern furnishings and amenities, as well as updated technology. Each morning you’ll be greeted by a farmhouse breakfast of fresh-sliced apple with locally cured meats, cheeses and farm fresh eggs for breakfast. Be sure to pop into the adjacent tasting room to try the winery’s impressive offerings, especially the sparkling Riesling and the Quintessence Red. Just down the road a short walk you’ll find a Fox Hill Cheese House and Fromagerie (nice for a smoked gouda). Just a short ten minute drive further into Wolfville yields several fresh produce markets and local coffee shops.
For dinner we visited The Port Pub–a restaurant founded by a cooperative of farmers in the area who wanted a nice place to dine that featured the region’s best provender. Here you can nosh on lobster poutine and watch the dramatic tide come and go (roughly a span of 50+ feet each turn…as the Bay of Fundy has some of the world’s most dramatic tides).
For a more upscale, formal meal book a dinner at Le Caveau restaurant at
Palm Beach features many of the world’s usual luxury tourism bullet points: 5-star resorts, golf courses, fine dining with oceanfront views. While spectacular, these amenities are hardly unique to the 47 miles of coastline north of Miami.
Whilst the Argentinian capital is still revered for its impressive number of top-notch parrillas (steakhouses), the food and drink scene in Buenos Aires has boomed over the past decade.
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One Thursday last March I emerged from the Jungfraujoch, Europe’s highest train station, and crossed into another world. Inside the station, a guide with a novelty Swiss flag was marshalling a party of Asian visitors. Outside, we were soon on the Jungfraufirn, a small glacier that feeds the Aletsch, the largest glacier in the Alps. Sunlight shone through breaks in the cloud, and the ice, flanked by buttresses of dark rock, ran south for miles. The pitch was gentle and the ungroomed snow looked inviting.
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For mountain travelers, nothing signifies legitimacy and belonging moreso than a good puffy jacket. Puffers are as stylish among those in the outdoors community as they are functional, but buying the right puffer is tricky. Lightly filled puffers often fall into the dreaded “athleisure” category, and therefore aren’t functional for much beyond trips to the grocery store and happy hour at the local pub. On the other hand, heavily-filled options often leave the wearer waddling down the trail like a displaced penguin, swishing their arms T-Rex style even as the lower half of their body struggles to maintain its composure. The key to the perfect everyday puffer is finding an ideal balance between the two. That balance lies in the Cotopaxi Fuego down jacket.
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From rubbish comes rhythm, trash turned into tunes. At La Halle de la Machine in Toulouse, I watch Ignacio Herrero, one of La Halle’s staff members, make music out of recycled bits of junk. This hangar-like space in the southern district of Montaudran is best known as the home for the giant animatronic Minotaur Asterion and its equally enormous spider companion Ariane. However, exhibits demonstrated by staff also include a makeshift orchestra: old klaxons turned into an organ, a huge pinwheel of abandoned guitars, a cascade of battered drum cymbals, an accordion powered by a contraption that in a previous life operated windscreen wipers. The ingenuity, innovation and whimsy of it all are enchanting – music and engineering harmoniously coming together in a way that would have had Heath Robinson bursting into song.