The Best Beaches for a Long Weekend Trip From New York City

Let’s face it: New York City has never been cheap – and a strong dollar and recent inflation have only made things more expensive.

“Fire Island is a very special place, especially for queer people,” Jimi Urquiaga, a.k.a. Missleidy Rodriguez, told me. While that might seem like a statement of the obvious, Urquiaga has experienced the island from an atypical vantage point: for the past two summers, they've been packing up their life in New York City as a costume designer, producer, creative director and drag queen to come work at the Pines’ plant shop, CAMP. Urquiaga called me on their break, sitting behind a desk at the plant shop, with a view overlooking the bay. “So that’s the fantasy,” they said with a laugh after describing their surroundings.

Three life-changing words: New York City.

New York City evokes both high-rise luxury and savvy deals. But the best offer in town? The number of free attractions the Big Apple has to enjoy.

If there's one thing New York City does better than most other US destinations, it's overloading the senses.

From the shores of Lake Ontario and the Thousand Islands on the Canadian border, down through the Finger Lakes and the Catskills, and out to the tip of Long Island, New York State has something to suit every kind of traveler.

Pride parties in the summer, Broadway shows in the fall, holiday magic in the winter, cherry blossoms galore in the spring…there’s never a bad time to visit New York City.

All products featured on Condé Nast Traveler are independently selected by our editors. If you buy something through our retail links, we may earn an affiliate commission.

Pâté en croûte, the centuries-old French dish composed of meat terrine baked in savory pastry, was first developed out of economy as a way to preserve and use up bits of offal. But today, with skilled kitchen staffs in short supply, the labor-intensive delicacy — which requires multiple days of confiting, jellying, laminating and simmering — feels like a luxury item. “I like the technical aspect of it,” says the chef Nicolas Delaroque, 42, who serves a classic rabbit-and-tarragon version modernized with a little less fat and a bit more spice at his restaurant, Maison Nico, in San Francisco. Markus Glocker, 42, of New York’s Koloman, likewise set out to create a lighter take on the original. “You’re not going to feel like you just ate a stone,” he says of his salmon en croûte, in which slices of tramezzini, a fluffy Italian bread, are wrapped around a rare salmon filet slicked with scallop-and-parsley mousse and topped with gherkins and a beet-infused butter. At Melbourne, Australia’s Aru, the pâté en croûte is reminiscent of a fancy bánh mì. Chả lua, a ground Vietnamese pork loaf, is combined with chicken liver pâté for the filling, and the jelly layer between the meat and the pastry is seasoned with rice vinegar, soy sauce and Maggi, an MSG-spiked seasoning. “It’s quite a humbling experience,” says the charcutier George Jephson, 39, of assembling his iteration, which is stuffed with pork belly, confit pork tongue, crisped chicken skin, pistachios and port jelly, and can be found at his East London wine bar, Cadet, and at nearby restaurants, including Chiltern Firehouse. Still, making use of the whole pig, he says, is worth the effort. “I worked 10 years as a butcher, and we didn’t sell a single piece of pork liver,” he says. “Now I sell 60 kilos a week.” —

Few places are as synonymous with Jewish food as New York City. Manhattan's Lower East Side neighbourhood served as a culinary cauldron when it was home to the largest Jewish community in the world in the late 19th and early 20th Centuries, blending centuries of diasporic gastronomic knowledge.

The beauty of New York State lies not just in its landmark attractions, but also in the places in between – the foliage-blanket hills of the Catskills , the serene stillness of the waters in the Finger Lakes and the silent strength of the peaks of the Adirondacks .

Manhattan’s Lower East Side has always been known for its gritty edge. This is the place where immigrants, arriving from Ellis Island and typically holed up in a tenement apartment, had their first view of New York, and indeed of their version of the ‘Great American Dream’. As a consequence, there is still a strong presence felt of a wide variety of different communities and cultures – from Jewish to Italian. In fact, at the crossroads with China Town, Little Italy and SoHo, you still feel as if you are in the heart of the city’s infamous melting pot which makes this city so diverse and exhilarating.