Ultra-luxury hotels — think of brands like Aman, One&Only, Rosewood, and The Peninsula — don’t always perform to their full potential.
19.09.2023 - 11:13 / nytimes.com
Pâté en croûte, the centuries-old French dish composed of meat terrine baked in savory pastry, was first developed out of economy as a way to preserve and use up bits of offal. But today, with skilled kitchen staffs in short supply, the labor-intensive delicacy — which requires multiple days of confiting, jellying, laminating and simmering — feels like a luxury item. “I like the technical aspect of it,” says the chef Nicolas Delaroque, 42, who serves a classic rabbit-and-tarragon version modernized with a little less fat and a bit more spice at his restaurant, Maison Nico, in San Francisco. Markus Glocker, 42, of New York’s Koloman, likewise set out to create a lighter take on the original. “You’re not going to feel like you just ate a stone,” he says of his salmon en croûte, in which slices of tramezzini, a fluffy Italian bread, are wrapped around a rare salmon filet slicked with scallop-and-parsley mousse and topped with gherkins and a beet-infused butter. At Melbourne, Australia’s Aru, the pâté en croûte is reminiscent of a fancy bánh mì. Chả lua, a ground Vietnamese pork loaf, is combined with chicken liver pâté for the filling, and the jelly layer between the meat and the pastry is seasoned with rice vinegar, soy sauce and Maggi, an MSG-spiked seasoning. “It’s quite a humbling experience,” says the charcutier George Jephson, 39, of assembling his iteration, which is stuffed with pork belly, confit pork tongue, crisped chicken skin, pistachios and port jelly, and can be found at his East London wine bar, Cadet, and at nearby restaurants, including Chiltern Firehouse. Still, making use of the whole pig, he says, is worth the effort. “I worked 10 years as a butcher, and we didn’t sell a single piece of pork liver,” he says. “Now I sell 60 kilos a week.” —
Lately, designers have been practicing their own version of democracy, combining stones of all sorts — from ancient and rare specimens to faceted minerals only recently extracted from the earth — without regard to hierarchy. Thus, a single bedazzled collar like this geometric one in shades of rose from the Italian jewelry house Bulgari can be seen both as an object of beauty and a primer on how gems emerge from and reflect history. Bits of reddish-orange coral, used for eons as decorative amulets in classical and Indigenous cultures, are interspersed with large cushion-cut pink tourmalines, stones initially documented in 1890 in the mines of San Diego. A lattice of oval and pavé diamonds provides the necklace’s Art Deco-inspired pattern, but it’s the iridescent glow of some semiprecious newcomers — a half-dozen violet-hued kunzites, named after the American mineralogist George Frederick Kunz, who certified the gem in 1902 — that really steals the
Ultra-luxury hotels — think of brands like Aman, One&Only, Rosewood, and The Peninsula — don’t always perform to their full potential.
As a travel writer, I have been fortunate to visit mesmerizing places, from gorgeous seaside towns in Sicily to bustling city streets in Belgium.
If you know me, you know how much I love planes, and as an AvGeek to the core, it gives me joy to share my love of everything aviation.
As a former Disney World park employee, current annual passholder, and Orlando local, I've witnessed people make decisions during their visits that could impact their entire vacation.
Struggling airline Scandinavian Airlines (SAS) has announced a proposed new ownership structure, with several surprising elements. Competitor Air France-KLM will take a one-fifth stake in the new-look ownership group, while current shareholders face the prospect of losing everything.
It's October, which means the leaves are changing, giant skeletons are taking over suburban lawns and people are apple-picking pretty much anywhere an apple grows.
Equipped with pristine white sand beaches, lush cloud forests, and a wide array of dazzling native creatures, Panama has earned worldwide recognition for its abundant natural beauty—but this Latin American nation is no slouch when it comes to urban tourism either. Visitors to the national capital can discover a fascinating array of high-end restaurants and storied landmarks all across Panama City, and as an added bonus, there’s no shortage of world-class hotels to choose from along the way. As you plan your next trip to the bridge between the Americas, be sure to save some room on the itinerary to explore these ultra-luxurious accommodations.
We're still several weeks away from turkeys appearing on supermarket shelves en masse and familiar holiday tunes playing on the loudspeakers in stores. However, now is the time to get serious about booking holiday travel — particularly when it comes to flights.
It’s that time of year when the night air cools, pumpkins appear on doorsteps and apples are ripe for the picking — sure signs that leaf-peeping season is on the horizon. If you’re hoping to spend a weekend marveling at fall foliage but haven’t yet booked a place to stay, the time is now. To help you on your way, here are five new properties for autumn adventures, including a pair of boutique hotels in Asheville, N.C., amid the Blue Ridge Mountains; a former textile mill turned hotel in Southern Maine; a reopened haven in Yellowstone National Park; and a luxury hotel in Boston that makes for a pampered departure point for New England road trips.
This as-told-to essay is based on a conversation with 25-year-old Elophia Mengestu, who is based in New York City, and it has been edited for length and clarity.
Visitors to Chile have another reason to make a stop in wine country, to visit the freshly renovated and ultra-luxurious new casitas at Clos Apalta - one of Chile’s most highly-awarded world-class wineries.Previously, this French-inspired winery’s collection of four casitas held the title of smallest Relais & Châteaux property in the world; now with the of debut seven new ones and fully reimagined interiors for the original ones they usher in a luxurious new take on luxury and nature.
For ultra-wealthy travel lovers, six-figure getaways continue to trend ever upward. Encouraged by the pandemic’s wake-up call to maximize life’s positive experiences, these vacationers are engaging luxury outfitters to brainstorm off-the-beaten-path itineraries that illuminate exclusive, eye-opening, one-of-a-kind adventures. Among the best of the best tour-planning companies, Abercrombie & Kent — founded in the 1960s by visionary safari pioneer Geoffrey Kent — just announced its latest pinnacle, Around the World With Geoffrey Kent: An Inspiring Expedition by Private Jet. Limited to 46 participants, this epic 26-day transit (October 13 to November 7, 2024) will touch down in Japan, India, Malta, Senegal, Saint Helena, Uruguay, Easter Island and French Polynesia. Kent, who will accompany the group from start to finish, explains to Forbes: “It’s true that the world is well-traveled, but there are still unexplored spots. My goal is to take A&K guests to places of immense beauty and rich culture, but where others rarely venture.” Indeed, many of the destinations are dazzlingly remote with unique behind-the-scenes encounters. To smooth this far-flung journey en route: a chartered Boeing 757, featuring all lie-flat, first-class seats, with a dedicated crew and executive chef. Price: $184,950 per person; see below for further details. (Perhaps you may be inspired by these highlights to tuck one or two intriguing ideas onto your DIY wish list.)