Pâté en croûte, the centuries-old French dish composed of meat terrine baked in savory pastry, was first developed out of economy as a way to preserve and use up bits of offal. But today, with skilled kitchen staffs in short supply, the labor-intensive delicacy — which requires multiple days of confiting, jellying, laminating and simmering — feels like a luxury item. “I like the technical aspect of it,” says the chef Nicolas Delaroque, 42, who serves a classic rabbit-and-tarragon version modernized with a little less fat and a bit more spice at his restaurant, Maison Nico, in San Francisco. Markus Glocker, 42, of New York’s Koloman, likewise set out to create a lighter take on the original. “You’re not going to feel like you just ate a stone,” he says of his salmon en croûte, in which slices of tramezzini, a fluffy Italian bread, are wrapped around a rare salmon filet slicked with scallop-and-parsley mousse and topped with gherkins and a beet-infused butter. At Melbourne, Australia’s Aru, the pâté en croûte is reminiscent of a fancy bánh mì. Chả lua, a ground Vietnamese pork loaf, is combined with chicken liver pâté for the filling, and the jelly layer between the meat and the pastry is seasoned with rice vinegar, soy sauce and Maggi, an MSG-spiked seasoning. “It’s quite a humbling experience,” says the charcutier George Jephson, 39, of assembling his iteration, which is stuffed with pork belly, confit pork tongue, crisped chicken skin, pistachios and port jelly, and can be found at his East London wine bar, Cadet, and at nearby restaurants, including Chiltern Firehouse. Still, making use of the whole pig, he says, is worth the effort. “I worked 10 years as a butcher, and we didn’t sell a single piece of pork liver,” he says. “Now I sell 60 kilos a week.” —
Lately, designers have been practicing their own version of democracy, combining stones of all sorts — from ancient and rare specimens to faceted minerals only recently extracted from the earth — without regard to hierarchy. Thus, a single bedazzled collar like this geometric one in shades of rose from the Italian jewelry house Bulgari can be seen both as an object of beauty and a primer on how gems emerge from and reflect history. Bits of reddish-orange coral, used for eons as decorative amulets in classical and Indigenous cultures, are interspersed with large cushion-cut pink tourmalines, stones initially documented in 1890 in the mines of San Diego. A lattice of oval and pavé diamonds provides the necklace’s Art Deco-inspired pattern, but it’s the iridescent glow of some semiprecious newcomers — a half-dozen violet-hued kunzites, named after the American mineralogist George Frederick Kunz, who certified the gem in 1902 — that really steals the
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Last week, as weather and airline staffing woes roiled air travel yet again, fliers hoping for a post-summer respite got some unwelcome news: the air traffic controller shortage is so severe that it could hobble airline operations for the next five years—or more, according to industry officials.
The fall is (in many ways) the perfect time to travel. With moderate but still comfortable temperatures, beautiful fall foliage, lower prices ahead of the holidays and fewer crowds coming out of summer, you can enjoy a memorable vacation at many destinations across the U.S. and around the world.
Getting behind the wheel of a car in Brazil opens the door to a world of road trip adventures. Distances may be long and routes may be rough in places, but the sense of achievement that comes from driving the country’s snaking coastal byways, inland highways and high mountain roads will stay with you for a lifetime.
Quito’s viewpoints provide the perfect spot to take in exhilarating views of the city. Cruz Loma, Guápulo, the Basilica of the National Vow and El Panecillo hill are just a few of the spots that highlight the city’s architectural richness and the beauty of the natural spaces that surround it.
Looking for trip inspiration can be a frustrating experience especially if you’re super reliant on tour books. You’ll find quickly that you’ll be overloaded with tons of recommendations for busy tourist traps open only during the day.
As Insider's travel reporter in Singapore, I fly regularly for work and leisure. This year alone, I've taken some 24 flights to nine different countries, including Taiwan, Thailand, and the Philippines.
While many films have been set in Venice, Kenneth Branagh’s latest murder mystery reveals a less glimpsed—and more ghostly—side of the city. A Haunting in Venice, based on Hallowe'en Party by Agatha Christie, finds Hercule Poirot, played by Branagh himself, in retirement in the Italian city in 1947. However, given the Belgian detective's knack for getting ensnared in a mystery, he is soon enticed into attending a séance in a grand palazzo on Halloween night, where a murder reveals possible supernatural occurrences. Once inside the house, Poirot is haunted by unseen spirits in his search for the truth.
Totes are one of the most essential travel items you can own—the best tote bags are endlessly versatile and tend to have room for everything you could need while in transit. For some travelers, a sturdy leather tote is a no-brainer personal item for flights: It's bigger than most purses, so you can more easily fit a laptop, water bottle, and all other plane accessories inside. For others, an easy-to-fold cotton option might be the item you break out mid-trip for a visit to the beach or farmers market.
Hartsfield–Jackson Atlanta International Airport(better known as ATL) is America’s busiest airport. In 2022 the Delta hub welcomed 93,699,630 passengers as it continued its comeback towards its 2019 pre-COVID peak of 110 million.
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