The fascinating story of the daiquiri, Hemingway's favourite drink

You can’t escape the orange. That’s what travelers this summer have been reckoning with — swaths of tangerine, traffic cone and burnt sienna on maps indicating record high temperatures around the globe. Four concurrent heat domes from the southern United States to East Asia descended on millions — Phoenix residents enduring 31 days of 110-degree-plus temperatures. Italians in more than a dozen cities under extreme weather warnings. And in South Korea, at least 125 people were hospitalized for heat-related conditions at the World Scout Jamboree.

Germany and curry make for an unlikely pair. This is a country most famous for colossal cuts of pork served with salted potatoes in every variety — boiled, pan-fried or shaped into cricket-ball-sized dumplings. Black pepper, to many here, is considered a spicy flavour. And yet, currywurst — sliced sausage topped with a tomato sauce flavoured by spices including yellow curry powder, paprika and potentially a few secret ingredients too — has been a German favourite for over half a century. It can be eaten at almost any time of day, and at any level of intoxication. You’ll find versions sold for €4 (£3.40) from shabby stands and haute interpretations costing €25 (£21) and paired with Champagne. It’s the fuel served in factory canteens and there are pop songs dedicated to it, politicians have even posed with it and there are festivals celebrating the best of the wurst. So how did it come to be?

Every year, a small suburban town called Twinsburg, Ohio hosts the Twins Days Festival — the largest gathering of twins in the world, according to the Guinness Book of World Records.

When Muslim Advocates and the NAACP issue a joint letter accusing the U.S. airline industry of racism, it’s big news. And when the NAACP, the “nation’s oldest and largest nonpartisan civil rights organization,” follows that up with an advisory specifically questioning the racial policies of the nation’s largest airline, American, it’s nothing less than a media firestorm. Indeed, all the major news media covered the story exhaustively. And “American Airlines” has been a trending Twitter topic for several days.

If you closely followed the debate leading up to the American-US Airways merger, you’ll recall a period during which it seemed a safe bet that the Department of Justice would nix the tie-up on antitrust grounds. DOJ officials signaled that, after signing off on mergers between United and Continental, Delta and Northwest, and Southwest and AirTran, further consolidation was likely to impede competition and give the airlines outsize pricing power. And it was their duty to forestall just such an outcome.

How much is getting off the plane a minute or two faster worth to you? United Airlines is banking on the fact that some flyers will pay more for the privilege of sitting in the front of the economy cabin—even though the seats will have the same exact amount of legroom and features as the ones in the back.

File this under: Maybe you don’t want to know. The 2019 Airline Water Study from Hunter College NYC Food Policy Center and DietDetective.com ranks the safety of the onboard water of a dozen major airlines. This is … probably not something most people think about. After all, doesn’t onboard drinking water come from water bottles?

In this time of isolation, businesses and individuals around the world are sending out messages of hope. Discover, in photos, how we’re keeping our spirits up during the COVID-19 pandemic.

Madeline Diamond, Ciara Appelbaum, Frank Olito, and Lindsay DeMunno contributed to an earlier version of this report.

Casper is the second-largest city in Wyoming. In the least populated state in the country, that translates to just under 60,000 people. But don’t let the population size fool you. This centrally located city is a paradise for outdoor lovers that also has a thriving urban center, a diverse economy, and a rich historical and cultural heritage.

Up on Cornwall’s Penwith Moors time takes a strange quality. Here the landscape is a morass of knotted bracken and bristly gorse, a soft marigold tinge signalling warmer summer days. A grey smudge of cloud sags on the horizon and the wind whirs like white noise, a low and disorientating murmur. The topography is a palimpsest, with working farms etched over ruinous mines and prehistoric settlements. And at its heart is a scattering of ancient stones, the enigmatic quoits, barrows and stone circles that have captivated and confounded societies for millennia.

From the historic chateaux of the Loire valley to the sunshine glamour of the French Riviera, and the quaint villages of Brittany, a holiday to France never fails to delight, offering something there for everyone.