Franco-Palestinian chef and hotelier Fadi Kattan, who splits his time between projects in London and the West Bank, can now add author to his repertoire. His new cookbook, Bethlehem: A Celebration of Palestinian Food, set to be released on May 14 in the US, honors his hometown and its people. In a devastating time for Palestinians, as a violent war with Israel pushes surviving Gazans to the brink of famine and impacts life for those in the West Bank every day, Kattan's book aims to bring Bethlehem into people’s kitchens to preserve the traditions, culture, and flavors of Palestine well beyond the region.