Located in the northern reaches of the Lone Star State, the city of Fort Worth was first established in 1849, quickly evolving into one of the nation’s most prominent hubs for cattle ranching—and in the modern era, this sprawling city has diversified far beyond the realm of just beef. A rich tapestry of dishes and cuisines can be found in restaurants all across Fort Worth limits, while the local drinks scene has enjoyed its fair share of success as well.
And of course, in typical Texas fashion, there’s a massive array of incredible barbecue joints to explore during a visit. As you plan your next trip to Texas, be sure to save some room in the itinerary for Fort Worth, a king-sized city whose food and drink scene improves with each passing year.
“Fort Worth has become a hotspot for modern barbecue because of its long history with barbecue like Angelo’s, Railhead Smokehouse, Baileys BBQ, and many more. The people are passionate and the city has lots of real estate fitting into what barbecue needs.” - Jalen Heard, Co-Owner of Goldee’s Barbecue
Texas has earned worldwide acclaim for its incredible barbecue scene, and Fort Worth is no exception. There’s no shortage of beloved spots to explore all across the metro area, with venues like Angelo's BBQ operating in the city since 1958—yet in the modern era, few restaurants can match the esteem of Goldee's Barbecue. Renowned for their succulent brisket, homemade bread, and ultra-rich banana pudding, this spot was vaulted to international stardom this year in the wake of a Best Chef: Texas nomination from the coveted James Beard Awards. And for those wishing to further explore the local barbecue scene, savory brisket elote and pork belly jalapeño poppers can be found at Panther City, while nearby Hurtado has earned abundant acclaim for their Texas Trinity, a massive dish that’s packed with brisket, spare ribs, and sausage.
As an added bonus, the city’s barbecue offerings span far beyond the reaches of just Texas, with a wealth of international flavors infused into the local scene. For fans of decadent East Asian cuisine, Hoya Korean Kitchen is a top spot for hearty bulgogi beef bibimbap and teriyaki eel plates, with the added bonus of fried chicken, kimchi fries, and mandu all gracing the menu. Meanwhile, Goldee’s fans can look forward to the eventual launch of Sabar Barbecue, an upcoming venture led by employee Zain Shafi. Announced earlier this year, Shafi plans to marry the rich flavors of Pakistani cooking with classic Texas barbecue, incorporating a wide array of South Asian spices into traditional Lone Star State cuisine.
“The silver lining following Covid’s slash and burn of the restaurant and bar industry, combined with burgeoning growth caused by
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While Boston is best known for its prestigious universities and wealth of historic landmarks, this iconic New England city is no slouch when it comes to drinking and dining either. Both the Boston cream pie and Parker House roll were invented in the heart of the city, while tourists flock to the surrounding area to dine on New England clam chowder, lobster rolls, and a wealth of other succulent seafood dishes. As you plan your next visit to the Bay State capital, don’t miss out on these vibrant neighborhoods, each one imbued with an incredible array of restaurants and bars to explore.
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