With its rich history, rejuvenated attractions, and picturesque beaches along the iconic Jersey Shore, there isn’t really a bad time to embark on a memorable journey to Atlantic City, the gaming and resort capital of the East Coast. From celebrity-chef restaurants and incredible Italian food to thrilling amusements, cultural landmarks to world-class entertainment, this seaside city is constantly evolving for a mix of modern and Atlantic City’s famous former glory.
Where To Eat And Sleep In Comporta, Portugal, Now
30.08.2023 - 07:25 / forbes.com
A former fishing village that’s become one of the most posh spots in Portugal, Comporta is still gathering steam. Between the rice fields, cork forests, and long white beaches, there has been a slew of new openings this year, as well as upgrades to existing properties (and some that needed no changes at all) and lots of construction in the works. Here’s what’s worth a look—especially now that the peak summertime crowds have started to head home.
The latest project from the group behind Praia na Villa in the Algarve and Praia no Parque in Lisbon is Praia na Comporta. Even though the building is on stilts above the dunes of Praia do Pego, the design—overseen by artistic director and sometime Comporta resident Philippe Stark—stands out by taking its inspiration from a ski chalet. (It’s rather eclectic, in fact, including colorful cushions and textiles on some of the seating, and wooden canoes hanging from the ceiling.) The menu is also organized around skiing with sections like “Bunny Slope” (starters) and “Off Piste” (land animals), though the food is international and Portuguese-with-a-twist, like a dish that combines pica-pau beef with big red carabineiro prawns.
Lisbon’s impeccably stylish brand JNcQUOI has also recently transported itself to a prime beach. A short walk from Praia na Comporta and with a boho-beach-chic design, it’s a welcome newcomer to the region’s dining scene. They’ve opted to make Portuguese fish and seafood the stars of the show. The extensive menu by chef Jerónimo Ferreira (who has worked at the Four Seasons in London and in Lisbon) includes cold and hot seafood starters and a selection of soups, pastas and rice dishes. Guests can also choose a whole fish from a display.
The beloved Sublime Comporta brand (which already has an award-winning hotel and highly popular beach club) expanded its reach this summer with a more diverse, international outpost. At Jacaré, they’re importing quite a few Italian ingredients, and some goodies from Bahia, some of which are used to turn out pizzas with perfectly toasted crusts and smoky aromas. There are also a few visual nods to Brazil, as well as local elements like Alentejo blankets and wheat sacks.
This is one of the best spots in Portugal for inventive cuisine in a stylish but casual room. About six years ago, two ambitious young chefs came back to the country after cooking in some high-powered kitchens around the world, including Nuno Mendes’s Michelin-starred Viajante in London. They took over a horse stable in the center of the village and set about designing a menu of diverse small plates including grilled brioche with chicken liver paté and orange chutney, and kale and shiso tempura with white bean hummus.
Among the seaside
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