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Where To Eat For Cheap In The Hamptons Every Night Of The Week
16.05.2024 - 22:49 / forbes.com
The Hamptons and discount rarely belong in the same sentence. But if you know where and when to look, there are some excellent deals at some of the East End’s top restaurants if you plan accordingly. Here’s where to take advantage of nightly specials:
Monday
Cove Hollow Tavern offers a $39 three course prix-fixe from 5 p.m. - 6 p.m. Thursdays through Mondays. Options are ample enough for diners to become regulars, with offerings including house salad, rigatoni with mushroom bolognese, a burger with fries, and a warm chocolate brownie for dessert.
Tuesday
Coche Comedor celebrates Taco Tuesday with $20 Pork Barbacoa, a typically $26 large plate served with rich pork broth, hand-pressed tortillas, avocado salsa, cilantro and onions.
A burger and a beer go for $25 every Tuesday at Almond in Bridgehampton.
Wednesday
Bridgehampton’s Almond offers $25 bottomless mussels and fries on Wednesdays.
Nick and Toni’s offers a $29 pasta and pizza prix-fixe on Wednesdays, Thursdays and Sundays. Choose a farm fresh salad followed by a pizza or pasta dish, plus ricotta cake with strawberry mousse for dessert.
Amagansett’s Coche Comedor offers its “winner winner chicken dinner” for $20 (typically $26) on Wednesdays, including a half rotisserie chicken with potatoes, onions and peppers, plus your choice of sauce — mole rojo, mole negro, salsa chipotle or salsa verde - and hand-pressed tortillas.
Thursday
In Bridgehampton, Almond hosts Thursday ramen night, creating bowls of noodle soup for $29, lush with ample produce and products for a truly unique creation.
Coche Comedor in Amangansett offers a special prix-fixe on Thursdays and Fridays, $40 for two courses. Choose 1 from smaller (+3 for shrimp tacos), and 1 from larger (+5 for duck, +5 for skirt steak).
Nick and Toni’s offers a $29 pasta and pizza prix-fixe on Wednesdays, Thursdays and Sundays. Choose a farm fresh salad followed by a pizza or pasta dish, plus ricotta cake with strawberry mousse for dessert.
Cove Hollow Tavern offers a $39 three course prix-fixe from 5 p.m. - 6 p.m. Thursdays through Mondays. Options are ample enough for diners to become regulars, with offerings including house salad, rigatoni with mushroom bolognese, a burger with fries, and a warm chocolate brownie for dessert.
Friday
Coche Comedor offers a special prix-fixe on Thursdays and Fridays, $40 for two courses. Choose 1 from smaller (+3 for shrimp tacos), and 1 from larger (+5 for duck, +5 for skirt steak).
Ete in Water Mill hosts Charcoal Chicken Fridays - $65 gets you a takeout picnic with a whole rotisserie chicken plus your choice of two sides like string beans almondine, glazed carrots, potato poppers and more.
Saturday
Estia’s Little Kitchen in Sag Harbor offers a $33
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