Why I love my Chase Sapphire Preferred card — and will always keep it in my wallet

Orlando, the Theme Park Capital of the World and No. 1 Travel Destination in the U.S., continues to embrace new and returning visitors in 2024 with more than two dozen new experiences. The destination — where winter doesn’t exist — is brimming with new possibilities for dream vacations, from movie-inspired attractions and a launch coaster with snowmobile-style cars to a cabaret-style music venue tucked inside a stunning performing arts center and a luxury beach-like resort with an 8-acre crystal lagoon.

Seattle skies were glowing with color as the Space Needle rang in 2024 with a brilliant light, drone, and pyrotechnic spectacular for the West Coast—and the world—to see. The T-Mobile New Year’s at the Needle extravaganza was the longest show in the event’s 32-year history, stunning viewers with an 18-minute display. More viewers were able to tune in than ever before with the event broadcast live for the first time in Portland and Spokane, in addition to Seattle.

One of my favorite parts of a new quarter is learning the Chase Freedom (no longer available to new applicants) and Chase Freedom Flex's bonus categories. Chase Ultimate Rewards points are the rewards I use most frequently, so I love deciding on my strategy to maximize bonus points with my Freedom Flex each quarter.

Ratings that reflect progress across the country to pass 16 important traffic safety laws and countermeasures to combat dangerous driving have been announced.

In 2020, after reading too many restaurant obituaries, I set out to write annual restaurant love letters instead. Now that the food world is roaring back, getting stronger—and more creative—than ever, it has become even easier to fall in love. And so, I have a new round of love letters.

The image of a celebrity chef dousing their Caprese salad, gazpacho or dolmas with extra-virgin olive oil is incredibly ambitious at the moment, with most Europeans facing record prices in the supermarket aisle. But why have olive oil prices risen so sharply?

The Tourism Authority of Thailand (TAT) is inviting everyone to the ‘Amazing Thailand Countdown 2024 Vijit Arun’ celebration that will take place on New Year’s Eve at Nagaraphirom Park against the majestic backdrop of Wat Arun or the Temple of Dawn, one of Thailand’s most-visited attractions on the mighty Chao Phraya River in Bangkok.

Although it has been years since I’ve traveled in mesmerizing Tokyo, my memories are as vivid as though they had been sparked yesterday—pleasures aswirl in unique flavors and noises, creativity and ingenuity. So when luxury publisher Assouline released the new book Tokyo Chic, I dove into its 312 lush-paper-stock pages, with more than 200 photographs and illustrations, which are bound in an outsize (10-by-13-inches, 6.4-pound) format—a hefty hardcover wrapped in silk. The brainchild of Andrea Fazzari, whose deft imagery and words are love letters to the inimitable capital, Tokyo Chic showcases a massively enthralling—yet strikingly intimate—city. Currently based in Tokyo, Fazzari is a James Beard Award-winning photographer, author and restaurant maven with notable backgrounds in fashion and film. Born in New York City, she has lived in France, Hong Kong, Italy, Spain and Thailand—and speaks four languages. What a sophisticated guide to have at your armchair traveler’s fingertips! Indeed, this coffee table tome would make a treasured holiday gift for those who have already vacationed in Japan or simply dream of doing so.

Since my first trip to Waikiki Beach in 1977, I have traveled all around the Hawaiian Islands. And I’ve loved each one. But I love Waikiki, too.

Kingsbarns Distillery is the brainchild of Scottish golf caddie Douglas Clement. As a long-time caddie at Kingsbarns Links in the East Neuk of Fife in Scotland, Clement was constantly entertaining wealthy golfers who visited from all over the world to play Golf at St Andrews. His clients always wanted to go to a distillery for whisky tasting during their visit but there was nothing nearby, so he began to form a plan.

The first surprise is that a half-hour trip by train from Edinburgh to North Berwick is really as far as you need to go for a taste of Scotland that is elemental and remote, a place of windswept beaches, stunning coastal walks and panoramic views. The West Coast and the Highlands may be more extreme, but then so is the journey to get there. This, by contrast, is an easier but no less enjoyable adventure.

One summer, many years ago when I was 17, I met a Dutch girl in a pub who was backpacking around Ireland. She said she was staying in hostels and was off to Doolin in County Clare the next day. Somehow, I hadn’t realised it was that easy to strike out and see the world. The next morning I took the bus to Doolin and began a lifelong love of independent travel and the open road. I never saw the Dutch girl again despite a full search of every pub in the village.