Survey seasoned travelers about their favorite part of the globe-trotting experience and you’ll likely discover a common thread: the food! Exploring different cuisines and intriguing restaurants are mainstays of travel enjoyment. For people with ulcerative colitis (UC), though, tasting the delights of new places can be tricky. Many folks with the condition must follow a strict diet to keep their symptoms in check, which poses pitfalls for restaurant dining—especially in unfamiliar locales.