12 things locals know about visiting New York State

New York is one of 23 states where recreational marijuana is now legal. Travelers aged 21 and older may possess up to three ounces of cannabis (24 grams of concentrated cannabis) and consumption is permitted in most public spaces where smoking and vaping are allowed. Limitations still apply and you might feel more comfortable saving your dispensary haul for the end of the day – nodding off on the subway isn’t going to do you any favors. Get a bite of the Big Apple high life and revel in some post-hike hashish at these cannabis-friendly Airbnbs in New York State.

The most common question you’ll hear when traveling with kids in the USA? “When can we have a snack?”

The United States is supersized, from its sprawling big cities to its epic natural splendors. And its citizens? When it comes to friendliness and national pride, we can be a little “extra” too.

New York City may lure travelers with its gleaming lights and non-stop excitement, but step outside the five boroughs and a more relaxed agenda awaits in the Empire State. 

Traveling to St Lucia is an experience like no other, from the volcanic beaches and emerald-dipped landscape to the mouthwatering cuisine.

With major hotel companies announcing new brands left and right, it's hard to keep up with all of them. But of all the announcements coming out in the last few years, few have been as exciting as Hilton's new Tempo by Hilton, designed to cater to "active, ambitious travelers."

It's been just a year since Japan reopened its borders to international travel after the pandemic. But tourism has rebounded in ways almost no one could have predicted, setting up a potentially record-breaking 2024.

The Danish chef Mads Refslund first began working on Ilis, his new restaurant in Greenpoint, Brooklyn, in 2016. After years of high-profile jobs at places like Manhattan’s Acme and Shou Sugi Ban House in the Hamptons, Refslund, a co-founder of Noma, wanted a permanent space where he could create an immersive culinary experience. The open kitchen, and its live fire grill, is at the center of the 4,800-square foot room on Green Street. The space has 17-foot ceilings with wooden beams and exposed brick walls; custom rosewood tables and leather banquettes frame the perimeter (though a few counter seats provide the best vantage of a meal coming together). “This is about transparency,” Refslund says. The name Ilis is a portmanteau of sorts, with meaning “fire” in Danish and meaning “ice.” It’s a nod to the dichotomous spirit of the restaurant — serious cooking with laid-back dinner party vibes. The menu allows guests to choose from a selection of primary ingredients, say New England scallops or Pennsylvania wild duck, and, in some cases, style of preparation (raw or grilled, for example). The seasonal cuisine is informed by Refslund’s Scandinavian upbringing, as well as his travels to Japan and Mexico City. But, the chef says, “hopefully, it will just become a New York restaurant,” a reflection of the city he now calls home.

Born in California, Alex Brightman is a two-time Tony nominee and writer living in New York City. He loves watching baseball and basketball when he's not on stage. Right now you can see him as Richard Dreyfuss in “The Shark is Broken” on Broadway.

“Fire Island is a very special place, especially for queer people,” Jimi Urquiaga, a.k.a. Missleidy Rodriguez, told me. While that might seem like a statement of the obvious, Urquiaga has experienced the island from an atypical vantage point: for the past two summers, they've been packing up their life in New York City as a costume designer, producer, creative director and drag queen to come work at the Pines’ plant shop, CAMP. Urquiaga called me on their break, sitting behind a desk at the plant shop, with a view overlooking the bay. “So that’s the fantasy,” they said with a laugh after describing their surroundings.

In my latest column where I profile creatives and highlight their travel style, I had the pleasure of interviewing Yulia Ziskel, who is a violinist for the New York Philharmonic and has been a member of the first violin section since 2001.

Speeding through central Florida’s flat scrubland east of Orlando is America’s next big passenger train.