Bacalar has a seven-tone lagoon of blue that is one of the most extraordinary places to practice snorkeling and scuba diving. (Photo Credit: Ministry of Tourism of Mexico, Sectur)
23.09.2023 - 08:33 / nationalgeographic.com
Ryland Peters & Small, £22
London-based Mexican chef Adriana Cavita’s debut cookbook is both a heartfelt ode and an informative guide to the diverse cuisines of her homeland. Walking the reader through the staples of Mexican cooking, she starts with basic building blocks such as moles (sauces), salsas and tortillas before moving on to the dishes with which to enjoy them. Expect an array of tamales, tacos, soups, stews and desserts, all interspersed with fascinating tales and photography from across the country.There’s a section dedicated to breakfasts and another focusing on festive feasts, which tend towards flavoursome meat- and fish-heavy recipes. Cavita’s Mexican-style turkey, for example, served as part of a Christmas meal, comes stuffed with an exuberance of beef, pork, olives and nuts. You’ll find plenty of everyday inspiration in this book, too, including a selection of beautiful salads and street foods, along with drinks for all occasions, whether it’s punchy, agave-based cocktails or agua frescas (flavoured waters) made with nuts, fruits, spices and flowers.
DK, £22
The third cookbook from award-winning food writer Riaz Phillips is an extraordinary exploration of what unites and differentiates the cuisines of Trinidad and Tobago, Guyana and Suriname. Phillips details the culinary vernacular of the Caribbean through the lens of geography, history and culture to bring accessible recipes to the home cook.
Murdoch Books, £22
Big flavours and simple techniques were the central ingredients of Jina Jung’s upbringing. Featuring classic Korean recipes such as barbecue sauce and bibimbap, the book is dotted with personal stories, too. For hot days, the chilled seaweed soup is a must-try, while the braised Korean chicken is the perfect winter warmer.
Smith Street Books, £26
Born into a boisterous Greek family, the Moursellas twins grew up in Australia eating the food cooked by their mother and grandmother. Greek for ‘I’m hungry’, Peináo is all about communal eating, with recipes including fennel and roasted garlic tzatziki and ouzo-cured kingfish with lemon oil.
Pavilion Books, £30
Noble Rot’s head chef takes readers on a journey defined by the various culinary influences found in France’s borderlands. From the hearty cooking of the Alsace-Lorraine region to the Spanish-inflected cuisine of French Catalonia, the recipes in Frontières aren’t just varied, but moreish, too.
Bacalar has a seven-tone lagoon of blue that is one of the most extraordinary places to practice snorkeling and scuba diving. (Photo Credit: Ministry of Tourism of Mexico, Sectur)
The Statue of Liberty, an iconic symbol of freedom and democracy, stands proudly in New York Harbor, welcoming visitors from around the world to the United States. This colossal neoclassical sculpture was a gift from the people of France to the United States in 1886, commemorating the centennial of American independence and the enduring alliance between the two nations. These Airbnbs near the Statue of Liberty provide views and easy access.
It’s never too soon to start making those holiday travel plans or even decide on a winter vacation to escape the cold. If you’ve been saving up points and miles to make the trip easier, now is the time to put them to work for you.
As diverse as it is enchanting, Mexico is a year-round destination. This 32-state nation boasts glistening coastlines, numerous microclimates and an astonishingly varied terrain.
If you want to visit somewhere that is all it’s hyped up to be, come to Cancún.
Mexico is a wonderland. One moment, you're sipping smoky mezcal, and the next you're floating in the bluest of natural pools or being serenaded by mariachi singers while Frida Kahlo peers down from a mural.
While a large portion of the world considers Halloween to be largely for children, Americans of all ages take the holiday very seriously.
What could be more enticing than a winding train journey through the Swiss mountains, sitting opposite tennis star Roger Federer and comedian Trevor Noah?
Saving time and money are among our biggest travel concerns. From avoiding delays to ensuring we get the best deal on tickets, it can be a stressful experience.
From the deserts of Arizona to the rocky coastline of Maine, from the sandy shores of Florida to the peaks of Colorado, the United States offers a breathtaking range of natural landscapes. The new National Geographic book Great Outdoors USA: 1,000 Adventures Across All 50 States reveals how to hike, raft, climb, surf, and bike through some of the best of them. Here are 50 of its top picks, one in each state.
While there are plenty of museums, restaurants, and historical sites to keep you busy in Mexico City, the central region of Mexico is filled with pueblo m á gicos (magical towns) and beautiful areas that are well worth your time for a weekend getaway. Mexico City is conveniently located so day trips are easy and numerous, not to mention a fun way to learn more about this incredible region.
If the thought of another year crawling to a close has left you feeling a little low, November is the perfect time to give yourself a travel-fueled lift, with an array of destinations primed for exploration during the penultimate month of the year.