A major new food market will put Budapest’s best restaurants under one roof

Major US airlines sued the Department of Transportation on Friday over a rule that requires upfront fee disclosures for costs like baggage and itinerary changes.

As the local saying goes, Fiji is a place “where happiness comes naturally.” Travel buyers and journalists at this past week’s annual Fiji Tourism Exchange event learned details of how much happiness has been coming here in the past year. Visitor numbers for 2024 are already up 11% compared to 2023, and the nearly one million visitors last year reached a new record for the island nation, representing nearly $1.5 billion U.S. Dollars in revenue to the country.

JetBlue is making major changes to its network for this summer and fall following the U.S. government’s breakup of its planned merger with Spirit Airlines earlier this year. 

It’s about to get easier — and more comfortable — to get to Puerto Rico and elsewhere in the Caribbean with a significant JetBlue expansion in the region.

Princess Cruises is bringing back a much-loved set of itineraries that it hasn't offered in years.

To some, Atlanta is the urban music center of the world. To others, it’s the Hollywood of the South. To chef Marcus Samuelsson, the Dixie metropolis is a vibrant culinary hotbed that was missing his personal stamp.

Delta Air Lines will return to Amsterdam with daily flights from Tampa this fall, allowing Floridians the chance to satisfy their cravings for stroopwafels and Gouda cheese.

As the host of popular TV shows ranging from Bizarre Foods to Magnolia Network’s Family Dinner, Andrew Zimmern has traveled and eaten his way across the globe.

Rife with pristine beaches and sprawling sand dunes, Nantucket has served as one of the Bay State’s foremost tourist destinations for well over a century—and to sweeten the deal, this scenic island also comes complete with a thriving food scene for visitors to enjoy. Seafood reigns supreme around the island, with no shortage of classic Massachusetts dishes up for grabs spanning from lobster rolls to New England clam chowder, while high-end wines can be encountered all throughout the island’s many restaurants. Yet for those who want to experience the region’s prowess at both drinking and dining in one fell swoop, there’s no better event than the annual Nantucket Wine & Food Festival.

It’s been a year since we sat down with Daniel Calvert, the executive chef behind SÉZANNE in the Four Seasons Hotel Tokyo at Marunouchi. And what a year, at that. Last May he shared secrets on how to pair wine with his award-winning cuisine. Now his esteemed French-inspired dining room has been named the best restaurant in all of Asia. The recognition came by way of World’s 50 Best Restaurants, which delivers its annual Asia-specific rankings each spring.

While some might argue that the best way to get to know a place as sensory saturated as Las Vegas is to get out and explore, to truly experience this city, from the Strip to downtown and from the westside to Boulder City, is to taste it.

Launched in London more than 20 years ago, the World’s 50 Best Restaurants Awards has become one of the most important ratings in the rarefied world of top tier fine dining (though not without some criticism and controversy). But regardless what people think of the process behind selection, there’s no doubt that some of the big winners over the years have in fact been some of the world’s very best, places like Spain’s El Bulli, England’s The Fate Duck, Italy’s Osteria Francescana, Denmark’s Noma and in the U.S. notables have included Napa Valley’s French Laundry and New York City’s Eleven Madison Park.