Delta Air Lines will return to Amsterdam with daily flights from Tampa this fall, allowing Floridians the chance to satisfy their cravings for stroopwafels and Gouda cheese.
24.04.2024 - 14:29 / euronews.com / Angela Symons
The first-ever Time Out Market opened in Lisbon in 2014. A decade later it’s still packed to the rafters with some of the Portuguese capital’s best food vendors and hungry punters looking to pair their meal with a port-and-tonic or a spot of salsa dancing.
Now, a new market is launching in Budapest, Hungary, bringing a curated selection of the city’s food and culture to the grand Corvin Palace in Blaha Lujza Square.
It is slated to open in 2025 and will join the ranks of existing Time Out markets in Miami, New York, Boston, Montreal, Chicago, Dubai, Cape Town and Porto - which is due to launch in May.
Time Out’s food market will take over the Neoclassical Corvin Palace. The former department store originally opened in 1926 and has recently been renovated.
By next year, it will roar to life with 14 kitchens hosting award-winning chefs, outlets of local favourite food joints, and up-and-coming restaurateurs plying Budapest’s most iconic dishes all under one roof.
Four bars will serve up cocktails, local wine, beer, pálinka fruit brandy and - of course - the Hungarian herbal liqueur Unicum to wash it all down.
With seating for 800 people, the vast venue will also have an events space where you can expect live music and more.
Located at one of the city’s busiest intersections, Corvin Palace is close to central attractions such as the Hungarian National Museum and Dohany Street Synagogue - the largest in Europe.
While it’s yet to be revealed which food vendors will be joining the project, it’s safe to say that the market will feature some of Hungary’s most iconic dishes.
The country’s deep history and multicultural makeup feed into its rich food scene. Bavarian and Italian royal connections blend with the meat-heavy influence of the 10th century nomadic Magyar tribes. Hungarian-Jewish restaurants meet Turkish bistros that hark back to the 16th and 17th century Ottoman occupation. And dishes like pork, dumplings and sour cabbage stem from the 19th century Austro-Hungarian Empire.
Gulyás or goulash, Hungary’s national dish, is a hearty meat stew seasoned with paprika that makes for a warming winter treat. After a few too many drinks, lángos - deep fried bread covered with sour cream and cheese - will set you right.
For something sweet, try Gerbeaud, a traditional layered cake with walnut and apricot jam filling, or Somlói galuska, a Hungarian chocolate trifle.
Delta Air Lines will return to Amsterdam with daily flights from Tampa this fall, allowing Floridians the chance to satisfy their cravings for stroopwafels and Gouda cheese.
As the host of popular TV shows ranging from Bizarre Foods to Magnolia Network’s Family Dinner, Andrew Zimmern has traveled and eaten his way across the globe.
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While some might argue that the best way to get to know a place as sensory saturated as Las Vegas is to get out and explore, to truly experience this city, from the Strip to downtown and from the westside to Boulder City, is to taste it.
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Step aside Caramel Irish Coffee, Snowballs, Rum Eggnog or other cocktails that grace the winter season. Spring has sprung and with it comes a wide array of creative cocktails from some of the finest eating and drinking establishments in New York City. Truth be told you don’t need to be a skilled Big Apple mixologist to make these refreshing drinks. Just whip them up at home for your next social gathering.
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On International Dance Day, 29 April, world-leading dance organisation Sadler’s Wells in London has unveiled the shortlist of the inaugural Rose International Dance Prize, a biennial prize for new dance creations in any style, showcasing some of the most inventive and daring choreographers around the world at work today. The Rose International Dance Prize consists of the Rose category, for established choreographers presenting a full-length performance of 50 minutes or longer, and the Bloom category, for emerging choreographers with a maximum of ten years’ experience. A prize of £40,000 will be awarded to the Rose category winner and a prize for £15,000 will be awarded to the Bloom category winner.
Dinner out is always a welcome gift and it’s an even better one for mothers who stay up to date on New York’s restaurant scene and want to try the ones most in demand. Getting those top tables is tough, though, even if you follow to the second the advice on the booking platform Resy about when reservations drop. (Part of the gift, then, might also be handling the reservation process instead of leaving it to your mom. )
A summer or fall getaway just got cheaper. Frontier Airlines' “1 Million Seats" fare sale is underway with deals starting at $19. The promotion ends on Monday April 29 and offers deals to many popular destinations in Frontier’s network including Atlanta, Austin, New York, Orlando, and more. While the fare sale may provide deep discounts, there are several restrictions on when passengers can actually use the tickets. The sale applies to flights on Tuesdays, Wednesdays, and Saturdays from May 10 through June 30 and then again from August 15 through October 31. International destinations, Florida destinations, and Las Vegas have additional booking restrictions.
From Maine to Florida, the East Coast is home to some beautiful stretches of coastline, amazing views, and of course, remarkable beach towns. Whether you're looking for a summer hotspot full of excitement and entertainment and brimming with crowds, or want to escape to a quieter small town this season, the shores on the East Coast have a little something for everyone. From charming, historic New England towns to tropical Southern getaways, there is so much to explore this summer.