If you’ve ever sat in an even smaller than usual coach seat, had your flight canceled, or fought with a rude customer service agent—you know the airline you fly can make a huge difference in the pleasantness of your trip.
02.05.2024 - 20:45 / forbes.com / Martin Brudnizki
While some might argue that the best way to get to know a place as sensory saturated as Las Vegas is to get out and explore, to truly experience this city, from the Strip to downtown and from the westside to Boulder City, is to taste it.
When Wolfgang Puck’s Spago — imported from Los Angeles — opened its doors in 1992, it ushered in a celebrity-chef-driven restaurant migration to the Strip. From that moment, Las Vegas’ luxury dining scene has been a continually evolving world that’s only expanding into a wider playing field.
Beyond offering delicious dupes of renowned restaurants from coast to coast, all within a four-mile stretch around the Las Vegas Valley, the area brightly shines with an up-and-coming local dining scene, innovative takes on culinary trends and exceptional places to try different types of cuisines in varying styles.
These are the best new restaurants in Las Vegas.
Fontainebleau
The recently opened Fontainebleau features top restaurants from coast to coast, and the pinnacle comes from Hollywood with chef Evan Funke’s Mother Wolf. Martin Brudnizki designed the opulent Roman temple dedicated to the dishes of the Italian capital.
When you dine here, start with polpette di coda (oxtail meatballs). Their dense, rich, crisp texture is a surprising departure from the traditional. Move on to the Roman-style, wafer-thin woodfired pizzas, which come in eight different styles such as diavola (spicy salami), quattro formaggi (four cheese), Calabrese and funghi (mushroom). Next is the dedicated pasta Romana course, with carbonara, all’amatriciana, alla gricia (cheese and the guanciale), al burro (butter and Parmesan) and arrabbiata filing out of the open kitchen, rapid fire.
Funke aims to tell authentic stories with his food and provide a sense of place and meaning to the people who dine in his restaurant. “It’s not just about the food, a great wine list or ambiance,” Funke said. “It’s the entire experience. I want to sweep people off their feet and put them into a different mindset and a different place.”
Durango Resort
After debuting in December 2023, southwest Las Vegas’ Durango Resort has quickly become adored by locals and visitors alike as the place to dine off the Strip.
The new resort’s parent company, Station Casinos, is known for its popular steakhouses around town. The new jewel is Nicco’s Prime Cuts & Fresh Meats from chefs and Nobu alumni Frankie Gorriceta and Daniel Ye. Nicco’s prides itself on high-quality beef and presents a tableside grilled wagyu flight with Hokkaido snow wagyu, true Kobe and the rare A5 olive wagyu. Additional bragging rights go to the open kitchen, luminous selenite bar and 4,000-bottle wine cellar.
Peter Luger Steak House at Caesars Palace
New York
If you’ve ever sat in an even smaller than usual coach seat, had your flight canceled, or fought with a rude customer service agent—you know the airline you fly can make a huge difference in the pleasantness of your trip.
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