When it comes to veg-friendly cuisine, few cities have as much to offer as Portland, Oregon. It’s the best city for vegans and vegetarians in the U.S. for the fifth year in a row, according to new research.
05.09.2023 - 18:07 / travelpulse.com / Ace Hotel
Welcome to the vibrant and captivating city of New Orleans, where a melange of cultural flavors converge. In a city where there are a myriad of dining options, choosing where to go can become overwhelming. So, set forth on this delectable journey that I’ve verified and immerse yourself in the culinary delights that await in the heart of this enchanting city:
Brunch Extravaganza Options (also available for lunch and dinner):
Tujagues: Travel back in time with a visit to Tujagues, New Orleans’ 2nd oldest restaurant led by Chefs Gus Martin and Jason Rardon. Diners at Tujagues will experience Creole and Cajun traditions blending harmoniously with contemporary flair. The historical restaurant exudes a warm and inviting atmosphere, reminiscent of an upscale bayou retreat. You will immediately fall in love with the complimentary fresh French bread which is provided as your first course. Next, delight in succulent gumbo du jour, tender gulf shrimp with grits, and don’t leave without trying the signature Grasshopper cocktail from the oldest stand up bar in America. Tujagues, the birthplace of brunch remains one of the top restaurants in New Orleans and after experiencing this culinary time travel experience you will see why.
Josephine Estelle: Elevating the art of fine dining to new heights, Josephine Estelle stands out as a true gastronomic masterpiece led by award-winning Chefs Andy Ticer and Michael Hudman. Located in the sophisticated Ace Hotel, this culinary haven beckons with its refined ambiance and impeccable menu offerings. A kaleidoscope of flavors awaits as each dish is crafted with meticulous precision, combining the flavors of Italy with those of the American South with a focus on seasonal ingredients. From the Lemon Ricotta Pancakes to the delicate french toast, every bite is a journey into culinary brilliance.
Gastronomic Second Line Options:
The Bower: Prepare your palate for an extraordinary culinary adventure at The Bower, a beacon of fine dining led by Chef Marcus Woodham. With its cozy ambiance you are adorned by lush greenery everywhere you turn. The service is impeccable, and the menu pays homage to Louisiana's rich culinary heritage with splashes of Asian fusion. A visit to The Bower is an enchanting celebration of flavor and sophistication. Guests dining at The Bower can indulge in exquisitely crafted dishes like crispy cauliflower (which is also vegan), pineapple braised short rib, and a tasty strawberry shortcake. The Bower has a bar that matches the quality of the restaurant where guests can pair their meals with a carefully crafted cocktail or a selection of fine wines. What's truly special about The Bower is that they are a remarkable success story. The restaurant strategically made
When it comes to veg-friendly cuisine, few cities have as much to offer as Portland, Oregon. It’s the best city for vegans and vegetarians in the U.S. for the fifth year in a row, according to new research.
Ryland Peters & Small, £22
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