Milan Fashion Week showcases innovation and creativity in Italian fashion design. But the introduction of designer Federico Cina’s Tortellino Bag may be the first time a handbag in the form of a pasta shape has taken center stage at the exclusive event.
Soon after this year’s February 2024 show, Vogue Italia named the Tortellino Bag the “it-bag” of the moment.
Made of sustainable leather, double-stitched, and shaped like the iconic pasta from Emilia Romagna, the genderless bag comes in two sizes and 13 different colors. It is fully lined and has a discreet zipper along its back, an interior pocket, and a long removable strap.
Cina told Vogue that the bag’s sculptural design pays homage to his Italian nonna (grandmother), who taught him how to cook tortellini in Sarsina, the small town in the Forli-Cesena province of the Romagna countryside where he grew up.
At the Milan event, Cina set up an installation on a table covered in plaster. Frozen in time were the plaster-covered ingredients used to make the pasta, including rolling pins and wooden spoons. Guests at the event were served small dishes of freshly made tortellini.
Tortellini are one of the most iconic food specialties of Emilia Romagna, a region known for having some of the best food products and preparations in Italy. (Tortellino is the singular form of the noun, and tortelloni are larger versions of the same shape.)
Small pieces of square pasta dough are hand-folded into a donut or ring shape with a hole in the middle to make the stuffed pasta.
The egg pasta dough (sfoglia) is prepared with extra-fine flour and large eggs with intensely colored orange yolks. Notably, the dough is made without water, oil or salt.
Traditionally made without meat and served in broth, the pasta is filled instead with a mix of ricotta and Parmigiano Reggiano cheeses, and sometimes spinach or parsley. Over the years, however, other fillings (including meat) have become popular.
The recipe dates back to the 16th century, but according to legend, the unique shape was inspired by Venus’ navel. As a result, some Italians still call the pasta ombelichi or belly buttons.
Castelfranco Emilia on the Via Emilia (old Roman road) claims to be the birthplace of tortellini. Each September, the town hosts a tortellini festival, which includes a reenactment of the pasta’s invention.
The larger meat-free version of tortellini, tortelloni, are often served in a butter-sage sauce on Christmas Eve.
As a young man, Cina traveled to Milan, Osaka, and New York to study design and embark on a career in high fashion. But ultimately, his roots in Romagna became his muse and he returned to the province of Forli-Cesena.
The brand’s first runway show, “Romagna Mia,” took place in 2019 at
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