In 1973 Jack and Dolores Cakebread were visiting friends in Napa Valley and mentioned they would be interested in buying their land if they ever wished to sell — to their surprise the friends called back later that day and agreed to a deal. Cakebread Cellars is now celebrating fifty years and have released their ‘50th Anniversary Chardonnay Collection,’ made up of four single-estate wines made from the first varietal bottled by the winery. I spoke with co-owner Bruce Cakebread, son of Jack and Dolores, about his parents, the history of the winery and his favorite vintages.
Congratulations on fifty years of Cakebread Cellars.
We’re really fortunate to have started in the Napa Valley in the early seventies and grow and evolve with this cluster of smaller wineries and learn within it as a kind of a collective. You pinch yourself that you got to live through that period of time of exploration.
What are some milestones that stand out for you from the past fifty years?
Living through phylloxera. Before that the trellis system was — you could call it ‘California Sprawl.’ Not a lot of thought went into canopy and root stock and irrigation. Phylloxera made everyone stop and rethink. We needed to have different growing practices starting with the soil. It jumped the quality of Napa wines ten times better from what we were doing. There were some beautiful Cabernets before, but things jumped. The raw material changed and the winemakers had to adapt on how to handle that fruit and how to ferment it.
Another of the things I really enjoyed is introducing Napa Valley wines into China. We were able to get Napa name protection — one of the first regions beside Champagne. That was pretty significant. Looking back it’s always been the importance of getting our wines beyond the state of California. And that helped solidify Napa Valley as being one of the truly great wine regions of the world.
When did you know wine would be your life and not just the family business?
Being the youngest of three, I enjoyed the outdoors but also enjoyed agriculture. I started studying right out of high school how to grow fruit crops. This was back in 1974 so the wine industry was still evolving. Every once in a while in the Chronicle or local San Francisco paper you'd see an article about grapes being grown in California.
So I thought ‘maybe there's something about these vineyards.’ I transferred to UC Davis to study viticulture. My father would drive up to the vineyards from Oakland where he was living. I'd drive over from Davis. We'd work nights, weekends doing everything by hand. We were making 10, 20 barrels at the time.
What was it like working with your dad?
One night we're filling red wine barrels. I'm up on top looking
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Do you already have 2024 New Year’s Eve plans? What if you could celebrate the ball dropping twice in one day? The Napa Valley Wine Train is partnering with the legendary Grgich Hills winery for “Midnight In Paris: A Legacy NYE Celebration” to commemorate not only the new year but also to honor Winemaker Miljenko “Mike” Grgich who recently passed away at the age of 100.
Just 75 miles north of bustling San Francisco, and surrounded by Napa Valley and Sonoma County’s world-class vineyards, Calistoga is home to geothermal hot springs, wellness resorts, and mud baths featuring volcanic ash and natural peat. There’s hiking that ends at a mineral pool at Bothe-Napa Valley State Park, and, of course, incredible dining and drinking experiences with a local focus. An escape for a weekend getaway or longer to one of the many wellness resorts here is the perfect way to return home completely refreshed. It’s no wonder Calistoga is Matador’s Wellness Award winner.
In 1836, George Calvert Yount planted the first wine grapes in the Napa region. Wild grapes grew in the area, but Yount saw the potential for winemaking, and subsequent settlers followed suit with their own vineyards, including traditional European vitis vinifera grapevines.
Looking down from Utah’s sheer Wasatch Range, I feel relieved to have made it to the end of one of America’s most challenging roads. Rising to nearly 2,500 metres, State Route 210 is no stranger to avalanches. Snow ploughs can’t keep pace with the blizzards and cannons trigger slides to mitigate risk. Travel can be slow and unpredictable — but manage to get here, and the skiing is arguably the finest in North America.
Low-cost airline Breeze Airways is adding to its warm-weather routes next year with seasonal flights from Connecticut to Orlando and new service from the New England state to Orange County, California.
New York City is practically synonymous with New Year’s Eve. The entire world watches and waits for the ball to drop in Times Square, while revelers at the crossroads of the world and across the boroughs celebrate the upcoming New Year. Plenty of restaurants far away from the chaos are also hosting celebrations for festive meals, toasts and a fun ambiance to ring in the 2024. Here’s where to celebrate:
Mountain spas. Dog-sledding. Hot springs. Mulled wine by a roaring fire. Many ski resorts offer much more than just skiing. If you're looking for a winter weekend break filled with fun and cozy activities, you don't need to hit the slopes to enjoy the charms of a ski resort.
For most New Yorkers, Times Square is a place to be avoided at all times—especially and unequivocally on New Year’s Eve. The Ball Drop looks fun and exciting when watched from the warmth and privacy of your couch but in real life, it looks like a million people packed between police barricades and squished up against each other in the cold for way too many hours, waiting for a 10-second countdown. And there are no public restrooms.
Sri Lanka has finally announced its plans to roll out its global tourism marketing campaign urging tourists “You’ll Come Back For More,” marking the first such campaign since 2007.
Imagine the darkest time of year in Sweden, when the sun never climbs above the horizon in the northernmost part of the country, and in Stockholm, the capital, there’s a scant six hours of daylight. Every day is shorter and gloomier than the last until the nadir — the darkest day of the year — when a young woman appears dressed in a white gown with a blazing crown of candles on her head, singing a familiar song and spreading warmth and light on a frigid winter morning.