3 Lavish Caribbean Hotels For Rum Lovers
While iconic Caribbean dishes span from ackee and saltfish to coucou and flying fish to mofongo, each island across the region is united by one common spirit: rum, to be precise. Derived from fermented and distilled molasses, this alcoholic beverage has played a major role in Caribbean culture for centuries, with the world’s oldest surviving rum distillery deed dating back to 1703 and hailing from Barbados. In the modern era, the spirit also serves as a major draw for tourism, with the Caribbean’s most opulent hotels and resorts offering carefully-curated rum experiences for visitors to enjoy. As you plan your next booze-focused foray into the region, don’t miss out on these world-class hotels.