Oct 6, 2024 • 6 min read
Oct 6, 2024 • 6 min read
Sausages with sauerkraut. Dumplings as big as snowballs. Schnitzels the size of boots. Pretzels bigger than your head. And foaming tankards of Bier – glorious Bier!
While a visit to Memphis is typically defined by its overflowing abundance of music history, the city’s neighborhoods are brimming with restaurants, breweries, nightlife, and activities as diverse as the sounds that have defined its identity for generations.
Get ready to embrace the eerie and succumb to the supernatural as England unveils a spellbinding selection of Halloween horrors that promise to send a shiver down your spine.
Whether it’s a Moroccan-influenced Chicken & Shrimp Kefta with a Vietnamese-style Nuoc Cham dipping sauce, or a Green Thai Curry Hummus with both English and Wasabi peas, Chef Jason Neroni of the newly-opened The Desmond restaurant has California Cuisine speaking with a lot of different accents. “We’re buying everything we can from the area,” says Neroni, “then we craft it with global influences. That gives us no boundaries — we’ve got a lot of different palates traveling through here and we can make them all very happy.”
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