Drinking Fraser & Thompson Whiskey With Michael Bublé

Alaska Airlines has new partner, and it's an airline that's quickly expanding its footprint across North America.

What started over 500 years ago as a lookout post on the top of a tall hill is now Villa Ardore, a luxury rental villa in the heart of Chiantishire, the Chianti wine region of Tuscany.

Located in the heart of Lecce, in southeastern Italy, the Pollicastro Boutique Hotel offers a blend of history, luxury, and Italian charm. This romantic 4-star boutique hotel is renowned for its distinctive rooms and suites, particularly the Grand Deluxe Nymphaeum Suite, which comes equipped with its very own grotto pool.

Nothing makes us happier than a points transfer bonus. You magically multiply your points into more than you already had, thus requiring fewer points to book an upcoming trip.

Happy hump day, folks! I hope your week is going easy. We have a long one today. Let’s get into it. 

Mercure has partnered with Munchies and TOPJAW to inspire the palates of world travelers with 50 amazing food & drink experiences around the globe.

A version of this article originally appeared in Vogue.

Airbnb has a fake listings and verification problem — and the company knows it.

There’s no denying that the power of libations brings people together—and there’s simply nothing like toasting to the holiday season with Christmas drinks that are essentially crafted cocktails. This year is a perfect excuse to sip your way into one-of-a-kind Christmas traditions, celebrated around the globe.

The holiday season is about to begin and one very pleasant way to increase the holiday cheer of your celebrations is with a creative cocktail. Whether you are indulging in an American gin with an abundance of botanicals or a special bottle of pisco from Chile, an interesting and tasty beverage is a terrific way to welcome guests and spur conversation. Below are six fun cocktails to show off your bartending skills.

Jamaica shared company with New Zealand, Costa Rica and Cyprus as it middled the 2023 Global Law and Order Report by respected Washington DC, United States based international analytics firm, Gallup, Inc.

The line for croissants forms early outside Lannan Bakery in the Edinburgh neighborhood of Stockbridge, where the self-taught baker Darcie Maher has been whipping up intricate pastries since the end of July. The name Lannan comes from a Gaelic word meaning “house,” and Maher’s choice of baked goods is intentionally nostalgic. Staples include an apple-and-custard-filled croissant and a custard slice with pink sour cherry icing. “Growing up, we made a chocolate sponge with little crunchy flaked almonds for birthdays,” Maher says. “We’d pour ganache over the top and I thought it was the most amazing thing to see it drip down the side.” (The chocolate cake at Lannan is now made with buttermilk and rye.) Maher, who grew up in the Scottish Borders with an artist mother and a scientist father, appreciates the way baking fuses creativity and precision. It takes three days to produce all the laminated dough pastries in preparation for the bakery’s Thursday through Sunday open hours. After the pain Suisse or crème brûlée Danishes disappear, inevitably by around 9 a.m., out come the cakes (from fig leaf sponge to quince Bundt), jambon beurres and finally a few sliced-up Roman pizzas and oatmeal raisin cookies.