Chef Lawrence H. Abrams brings robust experience including classical French and Cajun cuisine to The St. Regis Deer Valley’s culinary teams.
05.12.2023 - 08:38 / traveldailynews.com / Theodore Koumelis
Mercure has partnered with Munchies and TOPJAW to inspire the palates of world travelers with 50 amazing food & drink experiences around the globe.
To mark its 50th anniversary, Mercure announce the launch of its very own ‘Bucket List’ designed to inspire guests, travelers and passionate foodies to embark on a journey of local discovery. Mercure’s Bucket List (live on December 1st) is a selection of 50 handpicked food and drink experiences from around the world, representing some of the best and most unique places to eat and drink, whilst staying at a Mercure property. The curated list is set to be revealed at a celebratory event on December 5th at Mercure Porto Centro Aliados in Portugal.
“At Mercure, we believe that food and beverage are universal symbols of welcome and are at the heart of how we experience new cultures,” said James Wheatcroft, Global SVP Midscale Brands at Accor. “In honor of our 50th anniversary, Mercure invites travelers to ‘Discover Local’, everywhere. For many of us, that means sampling the best food and drinks that each unique corner of the world has to offer. With the help of our partners at TOPJAW and Munchies, we are thrilled to share these 50 amazing culinary adventures that we hope will inspire our guests, fans, and followers.”
The Bucket List is an extension of Mercure popular ‘Discover Local’ program, which highlights local specialties and reveals unexpected local stories to our guests. . To create the foodie-driven Bucket List, Mercure engaged its global network, asking hotel teams and staff to submit their top local culinary experiences. The submissions were reviewed by a panel of food and travel experts including TOPJAW- food and travel filmmakers, and Munchies – Food by Vice, as well as Mercure Global Marketing team.
At the official reveal party, taking place at Mercure Porto Centro Aliados, guests will be transported around the world to destinations in the UK, Italy, Vietnam, Australia, and Argentina, through five beautifully designed and locally inspired stations. At each station, one of the 50 foodie experiences featured on Mercure’s Bucket List will be carefully re-interpreted by local chefs, bartenders, and suppliers. Guests will have the chance to discover and sample the unique food and drink experiences, whilst also enjoying live musical performances and opportunity to meet Jesse Burgess from TOPJAW.
Each of the 50 Bucket List experiences is tied to a Mercure hotel destination. With over 950 hotels worldwide, from Jakarta to Oxford, Mercure presence around the globe is incredibly wide-ranging, with hotel teams who are not only genuinely knowledgeable about their cities, but also dialed into the evolving culture of their neighborhoods. Listed below are a few
Chef Lawrence H. Abrams brings robust experience including classical French and Cajun cuisine to The St. Regis Deer Valley’s culinary teams.
The aviation sector has long realized this also. The sector supports 58 million jobs and $2.4 trillion in GDP. Over half of all international tourists and a third of world trade travels by air. Today’s modern world, for business, for families and for trade would look very different without the rapid connectivity that air travel brings.
SATA Air Açores registered a significant increase of approximately 37% in the number of passengers carried during the third quarter, in comparison to the pre-pandemic year of 2019.
48% of airports’ revenue has not recovered to that from before the pandemic. 52% of airports haven’t been able to restore all routes served before the pandemic.
The addition of the four new destinations comes in response to continued demand from customers and independent travel agents. The additions provide them with even more choice when it comes to booking a sunshine holiday or city break in Summer 24 and Summer 25.
Offering a blend of cutting-edge technology and purpose-driven travel management.
Julia Simpson, President & CEO of WTTC, said: “Henry Kissinger rallied sector leaders to leverage their influence, significantly shaping modern travel.”
In the vibrant heart of the St. James Quarter, W Edinburgh encapsulates Scotland’s Capital City.
Airline will open its newest UK base at Birmingham International Airport early offering more flights across 29 routes. Flights on 16 new routes from the base will go on sale on Thursday 30 November at easyJet.com.
The second London SELECT Marketplace at the Rosewood Hotel – brought over 80 of the top-producing advisors from across the relevant UK business units to meet with key partners and suppliers.
BCD becomes leading TMC in the Iberian peninsula.