How We Pulled It Off: A Very New York City Elopement for Two Brits

This series of articles about credit cards, points and miles, and budgeting for travel is brought to you in partnership with The Points Guy.

Dinner begins at Gori, the tasting menu chef’s counter that opened this month above Anto, a high end Korean steakhouse in New York’s Midtown East, with the presentation of ingredients in a lavish Cartier chest. How to take this: a bit showy, too quintessential East Side? But once the ten courses start to appear, the luxe introduction makes sense. Chef Jeong Muk Kim, formerly of Myomi in Seoul, the youngest chef to earn a Michelin star in Korea, joined this nearly year old restaurant in November and uses strictly elite ingredients such as the caviar, uni and Wagyu in the chest. Even more important: the creations he produces from them for the ten seat counter have flavors so fully developed and enticing that they immediately set up anticipation for the next course.

JetBlue is cutting several routes – and dropping one city altogether – as it tweaks its route map in an effort to improve profitability.

From Barton Creek in Austin, Texas to Switzerland's Aare river, urban waterways around the world offer a cool reprieve from city heat—allowing residents and visitors alike to enjoy the various benefits that swimming affords. But even the boldest of New Yorkers, on the hottest of days, wouldn’t dare jump into the city’s rivers of their own accord.

I began my exploration of the countless bike paths in New York City as soon as I arrived. As a longtime cyclist in London, I knew that cycling is a satisfying way to get to know a city as a newcomer, and it’s no different in New York: you whip through neighborhoods, witnessing the landscape changing character dramatically between blocks. (My first ever bike ride took me past the copper-colored mansions of Brooklyn Heights, along the tourist-crowded cobbled streets of Dumbo, through Hasidic South Williamsburg and ended outside a crummy dive bar on Grand.) Riding a bike also requires a certain mindset, a kind of calm hyper awareness as you assess your surroundings. It means that you really notice things on a bike: potholes and perfectly flattened rats that need dodging, but also scraps of conversations, or the gauzy silhouette of the Empire State Building peeking out behind skyscrapers to signpost where you are.

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Frequent flyers, Chase is changing the face of air travel in New York in a big way with a high-profile new lounge opening today, while a second location is coming in one week—at the busiest of the city’s three major airports.

A Southwest Airlines passenger described enduring what felt like "Chinese water torture" during a domestic flight as she sat under a constant drip of an unidentified liquid.

A luxe flight route that’s on many avid travelers’ bucket lists is finally returning to New York City.

New Yorkers looking for quick winter getaways from the city are in luck: Amtrak is bringing back its popular buy-one-get-one-free sale, which offers free adult companion fares for midweek trips through February. The deal applies to full-fare adult coach tickets for trips within the Empire State on Tuesdays, Wednesdays, and Thursdays on the Adirondack, Empire Service, Ethan Allen, Maple Leaf and Associated Thruways lines, with the exception of 7000-8999 Thruway service.

It’s that time of year again — New York City Restaurant Week is back! The winter edition runs from Tuesday, January 16 through Sunday, February 4, offering diners $30 to $45 multi-course lunches and brunches, plus $60 dinners at some of the city’s most renowned, trendiest and sought after spots. Technically, you have three weeks to book a table an enjoy a dining deal, so get ahead of your plans and take advantage of the discounted pre-fixes at these top New York City restaurants:

As someone who grew up in Wisconsin and moved to New York City a decade ago, I enjoy analyzing the similarities and differences between the two regions I call home.