In ‘Portico,’ a New Cookbook, the Food of Rome’s Longstanding Jewish Community Gets Its Due

Manhattan’s Lower East Side has always been known for its gritty edge. This is the place where immigrants, arriving from Ellis Island and typically holed up in a tenement apartment, had their first view of New York, and indeed of their version of the ‘Great American Dream’. As a consequence, there is still a strong presence felt of a wide variety of different communities and cultures – from Jewish to Italian. In fact, at the crossroads with China Town, Little Italy and SoHo, you still feel as if you are in the heart of the city’s infamous melting pot which makes this city so diverse and exhilarating.

New York City’s world-class cultural institutions, incredible diversity and everything-goes kind of vibe make it a one-of-a-kind destination to visit.

It’s getting easier (and cheaper) to jet off to Europe as the summer comes to a close, and British Airways is putting the cherry on top with a September flight sale that has roundtrip tickets starting at less than $500. 

It’s curious how banks – those establishments of buttoned-up seriousness – are often reimagined as glamorous hotels. In fact, some of the world’s most famous hospitality properties have been carved out of former financial institutions, including Hotel de Rome, A Rocco Forte Hotel in Berlin, The Woodward in Geneva and the recently opened Gleneagles Townhouse in Edinburgh.

Marriott International announced 13 deal signings in Turkey comprising over 2,000 rooms.

Summer in New York City means outdoor festivals, al fresco dining, and day-long picnics in the park. But it also means mystery street smells, sidewalks so hot they could melt diamonds, and the dreaded subway car with a broken AC. Even die-hard New Yorkers need a weekend away from the mayhem, and when the weather is warm, there’s no better place to escape than the beaches near New York City.

Piedmont’s food and drink is a product of its position between the Italian Alps and coastal Liguria. Because of its unique location, Piedmont was once part of the via del sale or “salt road”, a historic trading route that connected the mountains to the sea. Hence the presence of hardy ingredients inPiedmontesedishes such as the popular vitello tonnato – thin slices of marinated veal served in a rich sauce of tuna, capers and anchovies.

I've never really considered myself a Swiftie — that is until I found myself rearranging my entire honeymoon for a chance to see Taylor Swift perform in Italy next summer. 

Of all the art exhibits NYC has to offer, some of the best come not from the permanent collections of storied establishments but instead, the temporary shows at museums, galleries, and other more unconventional spaces. As summer comes to its inevitable close, several new shows are opening around the city—some celebrating great masters, others with an eye for the contemporary and/or the unsung. Plus, some of summer's tentpoles—Africa Fashion at the Brooklyn Museum, for example—will run all the way into October, so if you haven't made your way to them yet, there's still time. Of the myriad options, we've rounded up some of the best to hit now or in the coming weeks—we're certain you'll find something to your liking. 

The Japan Rail Pass, one of the most efficient and cost-effective ways to travel around the country, is going up in price this fall. 

Welcome to the vibrant and captivating city of New Orleans, where a melange of cultural flavors converge. In a city where there are a myriad of dining options, choosing where to go can become overwhelming. So, set forth on this delectable journey that I’ve verified and immerse yourself in the culinary delights that await in the heart of this enchanting city:

I've gone to The Eras Tour multiple times this past summer — and I have tickets to five more of Taylor Swift's shows in Europe next year.