RoomPriceGenie integration will ensure hoteliers get booking value right.
04.03.2024 - 08:00 / traveldailynews.com / Vicky Karantzavelou
Jan Tagaro oversees the planning, organizing, controlling, and direction of banquet kitchen associates of The Windsor Court.
NEW ORLEANS – The Windsor Court, an elegant escape located in the heart of New Orleans, announces the promotion of Jan Tagaro, a rapidly rising culinary star. Promoted from his
most recent position as a Sous Chef to Banquet Chef, Tagaro has ascended quickly from training through the food & beverage ranks, a testament to his hard work and motivation. In his new leadership role, Tagaro is responsible for overseeing food preparation of catering events, ensuring a high-level of quality food experience consistently. He oversees the planning, organizing, controlling, and direction of banquet kitchen associates of The Windsor Court.
“We are so proud and happy to have one of our J-1 participants decide to remain on the team and continue to do big things within our Windsor Court family. Chef Jan consistently receives positive feedback from various event groups, showing great leadership skills and is very organized for each event,” says The Windsor Court General Manager, Ralph Mahana. “He is a great team leader, and we are lucky to have him.”
Tagaro started his journey with The Windsor Court in 2018 as a student in the J-1 visa program. The purpose of the J-1 Exchange Visitor Program is to increase mutual understanding between people of the U.S. and people of other countries through educational and cultural exchanges. After completing the program at The Windsor Court, Tagaro worked to stay in the United States, further pursuing his career in New Orleans. Working in the banquet kitchen and as a Banquet Sous Chef of The Windsor Court for the past five years, throughout Tagaro’s time in the kitchen, he has demonstrated a strong desire to gain a deep understanding of culinary techniques and team leadership.
The Windsor Court is built on the premise of delivering revered service within a refined space. Touting fine dining fare, afternoon tea, and weekend brunch, The Windsor Court also presents an iconic cocktail bar & lounge featuring live jazz. Just steps away from the French Quarter, the hotel presents an on-the- go eatery, fine dining fare – from afternoon tea to weekend brunch, a classic cocktail lounge featuring live jazz, a rooftop pool with a cabana-style bar, and a full-service, luxury spa & wellness experience.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both
RoomPriceGenie integration will ensure hoteliers get booking value right.
Annual State of the Food & Beverage Tourism (SOTI) Industry report serves as a bellwether of food and beverage tourism industry trends, and is one of our industry’s most anticipated annual reports.
The “Sombor City Card” project was presented at this year’s 45th International Tourism Fair in Belgrade.
Delta Air Lines set to increase flights from once a week to daily service, citing exponential demand to the island, but that’s not all for Curaçao
Ras Al Khamiah is one of the fastest growing destinations in the world. Last year was a record breaking year which saw a 24% year-on-year rise in international visitors to reach an incredible 1.2m.
Codeshare agreement with Aerolíneas Argentinas is enhanced.
With its own professional field guide and safari vehicle, guests have complete flexibility on safari.
Currently, 17 airlines operate at Quito airport, connecting to 18 international and 8 national destinations. An average of 15,000 passengers per day and 5.4 million passengers per year are transported through the airport.
Anna Payne holds more than 15 years’ experience in the luxury and hospitality sectors; having achieved success with Small Luxury Hotels of the World and Firmdale Hotels, where she worked across multiple markets and hotel openings in London and New York.
Valuedynamx, a Collinson Company, gives Emirates Skywards members more redemption options across hundreds of global retail brands
This training programme targets Directors-General to help them better manage safety related challenges post-COVID and to provide a closed-door platform to discuss topical challenges.
Industry-leading hospitality organization unveils its first new brand in 10 years