Kellari Taverna Is The Perfect Pre-Theatre Dinner Stop—And A Great Place For Brunch

For nearly a century, the Monte-Carlo Beach hotel has been welcoming well-heeled guests—including Grace Kelly, Leonardo DiCaprio and Rihanna—to the French Riviera. After two years of renovation, the hotel reopened last year with a chic, minimalist redesign by architect India Mahdavi that pays homage to the 1930s. The reborn Monte-Carlo Beach features three restaurants, a PAOMA spa, and a new emphasis on sustainability.

I moved to Spain about a year ago and at one of my first meals in Madrid, I saw a handsome young couple drinking some kind of unidentifiable light brown cocktail on ice with a wedge of orange and green olives. It was before noon and I was stumped. I had to know what it was. Vermouth, they told me.

Traditional food has a stronghold on Athens’ dining scene, and Greece as a whole. Widespread respect for classic dishes means that family recipes are often untampered with, even at restaurants, but contemporary newcomers have also found their voice in the sea of tradition.

As our hot, stuffy plane approached Bodrum, the seaside resort city on Turkey’s southwest coast, I closed my eyes and imagined a cool plunge into the crystalline turquoise waters of the Aegean. It was late July, and I was going home for vacation, despite warnings about the record heat. Southern Turkey is always hot in the summer, but the thought of sea breezes and swimming made it seem a desirable destination — especially after spending the last month in a heat wave in Geneva where air-conditioning is all but banned.

‘Slipping through my fingers all the time / I try to capture every minute …,” mourns Meryl Streep in Mamma Mia! as we drive along a dusty road lined with goats and olive trees to Kefalos beach. I glance over at my girl – rosy cheeks, sun-kissed hair, phone glued to hand – and I’m overcome with emotion and involuntarily snort tears down my face.

Although the legend of Dionysus—a Greek deity responsible for wine and other pleasurable pursuits—is centuries old, the mythological figure is still influencing modern-day Greece. The nation’s indigenous grapes and unique terroir create one of the world’s most exciting wine-producing countries, but given Greece’s vast and mountainous geography it would take as much time to visit all the different regions as it did to build the Parthenon.

Greece will limit daily visitors to its famous Acropolis next month in an effort to control crowding.

If you’re heading to one of Greece’s biggest tourist attractions later this year, make sure you are aware of the new visiting rules.

Norway’s coast may run 1,650 miles in length, but taking the country's countless fjords and islands into account, the actual shoreline adds up to some 62,000 miles. Upon its May christening in Amsterdam, Swan Hellenic’s new SH Diana expedition ship sailed north on a 10-night Norway Explored voyage to go deeper into those fjords than most ships can manage and explore some of the lesser visited spots in this Nordic geological wonder.

It’s a pink summer.

As a family sat vigil over a coffin containing the body of an elderly relative, the wooded hills around their apartment building in Palermo burned from wildfires. Winds blew the blazes closer, torching cars, dumpsters, sheds and electricity poles. Then the flames licked the apartment building, forcing its inhabitants to flee.

This past may in Malta, under a domed tent beside the Valletta harbor, I watched as Harry Connick Jr., bathed in the soft glow of chandeliers, crooned “It Had to Be You.” I'd come, alongside hundreds of other guests, to witness the christening of Oceania Cruises' Vista cruise ship, the company's first new offering in more than a decade, which became official when TV personality Giada de Laurentiis, the godmother, pulled a lever that initiated the requisite whack of a bottle of Champagne against Vista's hull. Like most baptisms, this was a multigenerational affair. “Family is the bedrock of this organization,” declared Frank A. Del Rio, Oceania's new president. Standing beside him was his father, Frank Del Rio Sr., the outgoing Norwegian Cruise Line Holdings CEO, who founded Oceania with two small ships more than 20 years ago. “And it will continue to be how we define ourselves.”