Rules For Visiting Greece’s Acropolis Are Changing. Here’s What To Know

You’ll find moussaka, with its chunky layers of deeply savoury, sweetly spiced meat, silky aubergines and creamy bechamel sauce, on the menu at every whitewashed tourist taverna. No surprise, then, that it’s perceived by many visitors as Greece’s national dish. Some in the Greek diaspora, however, seem less convinced, with chef Peter Conistis telling listeners to the Ouzo Talk podcast that, “You might hate me but… it started as a Turkish dish”. 

An American reality TV star baffled viewers after she revealed she'd packed a suitcase full of soda, as she didn't think she'd be able to get the same taste on vacation.

Most reasonable people wouldn't pay $75 to rent a pair of beach chairs on a public beach. 

Walking tours, don’t you know, may be the best way to see the world. The pace is slow, the better to take in all the new sights and sounds around you. You can savor the landscape, the architecture, and the people you encounter, just as you delight in the food and wine that invariably follows a day on foot. There are no crowds, no lines, no delays. Just a quieter way to travel. Here are five new walking trips for 2024 — in Scotland, Croatia, Spain, the Canadian Rockies and the French Alps — all terrific ways to see the world at a slower pace.

You can’t escape the orange. That’s what travelers this summer have been reckoning with — swaths of tangerine, traffic cone and burnt sienna on maps indicating record high temperatures around the globe. Four concurrent heat domes from the southern United States to East Asia descended on millions — Phoenix residents enduring 31 days of 110-degree-plus temperatures. Italians in more than a dozen cities under extreme weather warnings. And in South Korea, at least 125 people were hospitalized for heat-related conditions at the World Scout Jamboree.

Although the legend of Dionysus—a Greek deity responsible for wine and other pleasurable pursuits—is centuries old, the mythological figure is still influencing modern-day Greece. The nation’s indigenous grapes and unique terroir create one of the world’s most exciting wine-producing countries, but given Greece’s vast and mountainous geography it would take as much time to visit all the different regions as it did to build the Parthenon.

Greece will limit daily visitors to its famous Acropolis next month in an effort to control crowding.

If you are looking for the ideal place to enjoy a terrific meal just steps from Broadway, this lovely Greek restaurant may just be the place for you. The atmosphere is festive and the ingredients are sourced from local farmers’ markets throughout the year. The highlight is undoubtedly the incredible selection of fresh fish that you are welcome to examine before you choose the perfect main course. The service is first-rate and your server can help you navigate Kellari Taverna’s extensive menu. A special pre-theatre option is also available. And Kellari Taveran is also a terrific place for a celebration. Greek food is best when shared with a group of your favorite people.

There’s no shortage of restaurants, bars, and wellness destinations in the Hamptons, but every year there are some new locations shaking things up out east. From a re-imagined waterside hotel to an all out dinner to dance party spot, here are five new places to try.

Acqualina Resort & Residences in Sunny Isles Beach, just north of Miami, is among my favorite properties in the world and one of that’s beloved by my entire family.

When thinking of city breaks in Hungary, Romania and Greece, certain places will instantly spring to mind: Budapest, Bucharest and Athens, the much-admired capitals. But in 2023, it’s time to make space on your travel wish list for some up-and-coming urban hotspots in these countries: the European Capitals of Culture 2023. This year, why not get under the skin of a secret city that's rich with art, history, gastronomy and vibrant local communities? Step forward Veszprém, Timișoara, and Elefsina: it’s your time to shine.

If you didn’t know that Pablo Picasso had spent a sizeable amount of time in the Cote d’Azur village of Mougins, you’re made aware of it walking through the main square, site of a large and pretty realistic sculpture of his head. The nearby café and ice cream shop, named, respectively,Pablo and Paloma, give a hint as well of this past resident who spent the last 12 years of his life here. As the region celebrates the artist, marking the 50th anniversary of his passing, there are Picasso related sites and exhibits on view here through October including an exhibition of photos of the usually glowering artist in lighthearted moments with his famous artist friends. But that’s not the only reason to come to Mougins.