Years ago, when I first strolled into Miami Beach’s swanky Fontainebleau, I felt a heightened pizzazz, aswirl in the kind of stimulating panache and prestige that trumpets: Pay attention! For travel lovers of glam getaways—especially those renowned as celeb and A-lister favorites—Fontainebleau Miami Beach is a legendary draw. Today, it continues to be a hotspot of cool goings-on, much expanded and revitalized again and again since its 1954 launch. A $1-billion makeover in 2008 wowed. “Every era of American history has its architectural touchstones, buildings that transcend their time and come to define a cultural moment,” says author Stephen Wallis in Fontainebleau, the newly published, silk-wrapped, oversized hardcover coffee table book (3.4-pounds) by luxury publisher Assouline, which celebrates the curvilinear-shaped resort’s illustrious past, present and forward leap. “The Fontainebleau hotel in Miami Beach is that kind of landmark,” he adds. “An instant sensation when it opened, it remains an enduring icon, repeatedly updated and evolving to this day.” With principal photography by Peter Arnell, who is Fontainebleau Development’s chief brand and design officer, this striking book highlights treasures and pleasures of the famous Florida oceanside symbol. Dive into its thick paper stock pages that are ripe with riveting photos and illustrations. Wallis engagingly writes about Fontainebleau’s history and mystery, deals and diversions, challenges and change-makers, imagination and innovation.
Miami Beach Convention Center announces new General Manager of Food & Beverage Operations, Randy Morales
04.03.2024 - 08:04 / traveldailynews.com / Theodore Koumelis
With a dynamic career spanning over two decades in the hospitality industry, Randy Morales brings a wealth of experience, a passion for service excellence, and a proven track record of leadership to his new role.
MIAMI BEACH, FL – Sodexo Live!, hospitality partner to the world’s most iconic venues, announce the appointment of Randy Morales as General Manager spearheading food and beverage operations at the Miami Beach Convention Center (MBCC).
Morales began his hospitality journey at one of the largest hospital groups, Baptist Health, where he was an integral part of the services team. His dedication to providing personalized and comprehensive care set the foundation for his customer-centric approach in the hospitality sector. Morales then transitioned into the restaurant industry, where he spent 15 years with the Hillstone Restaurant Group. Starting in the front of the house, his exceptional work ethic and leadership skills propelled him through various management positions, culminating in his role as General Manager. In this capacity, Morales honed his expertise across multiple markets, including D.C., L.A., San Francisco, Napa Valley, and Dallas, before returning to Miami to lead the flagship bustling Coral Gables location.
Driven by a passion for cultivating positive and inclusive work cultures, Morales pivoted to an HR management role with Mr. Hospitality Group, contributing to the success of some of Miami’s most iconic dining and nightlife venues, such as Marion Miami and Queen Miami Beach. In October 2022, Morales joined Sodexo Live! as a beverage consultant for the opening of the Rum Room at MBCC, demonstrating his expertise in crafting unique one-of-a-kind cocktail menus and training staff to provide exceptional beverage service.
Morales is a proud alumnus of Florida International University, where he earned his Bachelor of Arts in Liberal Studies and a Master of Science degree in Hospitality Management and Tourism
Studies. His academic background, combined with his extensive industry experience, positions him as an ideal leader to spearhead Food & Beverage operations at the Miami Beach Convention Center.
“We’re excited to welcome Randy as our newest experience maker, taking on the role of General Manager for Sodexo Live! at the MBCC,” said Danny Medina, Regional Vice President for Sodexo Live!. “As an innovative and dynamic leader, his significant contributions to Rum Room’s cocktail program have already shown his vast potential. We look forward to having his expertise further enrich our hospitality experience to create even more memorable moments for event guests. Randy will be instrumental in developing a dining and beverage service that truly captures the vibrant essence of Miami.”
“Rand
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