When an online travel company has a fast-growing business unit, it usually doesn’t take much prodding to get officials to tout it. But that’s not the case with Booking Holdings and its nine-year old business unit, Booking.com for Business.
13.06.2024 - 05:43 / nytimes.com
While many people can conjure up romantic visions of a Montana ranch — vast valleys, cold streams, snow-capped mountains — few understand what happens when the cattle leave those pastures. Most of them, it turns out, don’t stay in Montana.
Even here, in a state with nearly twice as many cows as people, only around 1 percent of the beef purchased by Montana households is raised and processed locally, according to estimates from Highland Economics, a consulting firm. As is true in the rest of the country, many Montanans instead eat beef from as far away as Brazil.
Here’s a common fate of a cow that starts out on Montana grass: It will be bought by one of the four dominant meatpackers — JBS, Tyson Foods, Cargill and Marfrig — which process 85 percent of the country’s beef; transported by a company like Sysco or US Foods, distributors with a combined value of over $50 billion; and sold at a Walmart or Costco, which together take in roughly half of America’s food dollars. Any ranchers who want to break out from this system — and, say, sell their beef locally, instead of as anonymous commodities crisscrossing the country — are Davids in a swarm of Goliaths.
“The beef packers have a lot of control,” said Neva Hassanein, a University of Montana professor who studies sustainable food systems. “They tend to influence a tremendous amount throughout the supply chain.” For the nation’s ranchers, whose profits have shrunk over time, she said, “It’s kind of a trap.”
Cole Mannix is trying to escape that trap.
Mr. Mannix, 40, has a tendency to wax philosophical. (He once thought about becoming a Jesuit priest.) Like members of his family have since 1882, he grew up ranching: baling hay, helping to birth calves, guiding cattle into the high country on horseback. He wants to make sure the next generation, the sixth, has the same opportunity.
When an online travel company has a fast-growing business unit, it usually doesn’t take much prodding to get officials to tout it. But that’s not the case with Booking Holdings and its nine-year old business unit, Booking.com for Business.
Having a Priority Pass membership just got more valuable, as travelers can visit nearly a dozen more airport lounges in the U.S. before their next flight. “Escape Lounges has announced an extension of its partnership with Priority Pass, enabling Priority Pass members to access an additional 10 of its common-use airport lounges across the United States as well as the Escape Lounge at Syracuse Hancock International Airport,” the third-party lounge company shared on its website. Escape Lounges are primarily located in smaller to mid-sized airports, Priority Pass members can now enter with a confirmed airline ticket in any fare class at the following locations:
Biometric company Clear is once again expanding its TSA PreCheck enrollment locations, making it even easier to sign up for the beloved airport security program.
Now, all you need is a hot dog and some apple pie. ESPN will provide the baseball.
American Cruise Lines’ fall foliage cruises on the Hudson River are so popular they typically sell out a year in advance.
American Airlines has brought back its mileage deals for late summer and fall travel, with one-way flights starting at just 5,000 miles.
Delta Air Lines is ushering in a new era with the opening of its first Delta One Lounge.
The Association of Retail Travel Agents (ARTA) has largely stayed out of the headlines in recent years, but the 60-year-old organization said that it has never stopped advocating for its travel advisor members, mostly when they have a supplier dispute.
In December 2023, the State Department said it had brought passport processing times to their pre-pandemic levels of six to eight weeks. Two moves in the past two weeks could help bring them down further.
Summer is officially here, and Australian airline Qantas is celebrating with a sale that has big savings on trips down under.
As one of the most famous tourist destinations in the world, the question invariably arises: Do you tip in Paris? For many of us, tipping at restaurants and for various services is an ingrained habit, depending on our local customs. But as always, when traveling to different countries, we inevitably should learn and respect another set of rules—and that includes how much to tip. Fortunately, especially for travelers from the United States, tipping in Paris—and in Europe generally—is really quite simple: Tipping is not expected in French culture, at least not as much as it is in American culture.
California has a new State Park about 90 miles east of San Francisco.