One of the best parts about cruising is feeling the open ocean's cool breeze rush around your skin.
22.05.2024 - 11:51 / traveldailynews.com / Theodore Koumelis / Frank A.Del / Oceania Cruises
On July 18, 2025, one week earlier than expected, Allura sets sail on her inaugural voyage from Trieste to Athens.
MIAMI – Oceania Cruises announced its newest ship Allura will enter service one week earlier than scheduled. Due to join the fleet in summer 2025, her inaugural sailing will now depart Trieste, Italy, on July 18, 2025, cruising six days to Athens, Greece, calling at gems in the Eastern Mediterranean including Rijeka, Croatia; Ravenna, Italy; Dubrovnik, Croatia; and Kotor, Montenegro. The line is also opening for sale, a one-of-a-kind four-day voyage sailing roundtrip from New York City in September 2025.
For guests booked on the original inaugural voyage departing July 24, 2025, Oceania Cruises has offered first access to booking the new maiden sailing before it went on public sale.
Following her summer season in the Mediterranean, Allura will sail to Canada and New England for a series of immersive voyages in North America before her premiere winter season in the Caribbean, homeporting in Miami. For new-to-brand travelers who are curious to sample an ultra-premium vacation experience, the line has introduced a four-day “Taste of Oceania Cruises” roundtrip sailing from New York September 30 – October 4, 2025.
Creperie & Gelateria, rendering.
“Thanks to the progress made by our valued partners at Fincantieri, we are thrilled to bring Allura into service a week earlier than planned,” said Frank A. Del Rio, President, Oceania Cruises. “I’m excited to be able to present Allura on a one-time taster voyage to showcase the ship to aspirational travelers who are looking to sample an ultra-premium cruise experience, and even better, sailing from downtown Manhattan, the heart of New York City.”
Oceania Cruises’ newly appointed Executive Culinary Directors, Chefs Alexis Quaretti and Eric Barale, are working with the line’s talented team to take a fresh look at menus across all venues on board Allura, with a special focus on designing an array of delectable treats for the new Crêperie – a first for the brand.
“Oceania Cruises is a cruise line founded by foodies, for foodies, and food is at the heart of everything we do,” said Chef Alex. “The team and I are busy testing and tasting a wonderful array of waffles and crêpes, which will be enjoyed by our guests next year aboard Allura. Our guests will be able to customize their waffles and crêpes, which will all be made to order, to be perfectly personalized.
“We have lots of exciting culinary developments underway for Allura, including more than 300 new recipes in active development for The Grand Dining Room, across all three meal services. I am excited to reveal more in the coming months.”
Library, rendering
Allura is the eighth vessel for Oceania
One of the best parts about cruising is feeling the open ocean's cool breeze rush around your skin.
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