The table is set with a crisp white tablecloth, there’s a soft glow from a tablelamp and outside the window, snow-dusted trees are whizzing past at 120 kilometres per hour.
This is the dining car on one of Czechia’s state-operated EuroCity trains, which link Prague with Budapest, Bratislava, Warsaw and Berlin.
Seasoned train travellers hail it as one of Europe’s best restaurants on wheels, with regional food prepared fresh to order and craft beer bespoke-brewed for the company.
Many central and eastern European railways offer passengers seasonal menus, local products and reasonable prices in their dining cars.
If you’re tired of dry sandwiches and instant coffee - not to mention aeroplane food - here are the best train journeys in Europe for an onboard meal.
X account @_DiningCar is the social media font of knowledge on Europe’s train catering and it gives plenty of airtime to Ceske Drahy, the national rail operator in Czechia.
The company’s EuroCity trains feature dining cars with proper cutlery and draught beer on most services.
According to journalist Koen, who founded the travel website Paliparan, his meal started with goulash soup followed by svíčková, a traditional Czech dish of thinly cut sirloin steak with bread dumplings in a cream sauce.
Paired with a couple of pints of Pilsner Urquell, it cost Koen around €25.
Other mains include pork schnitzel with potato salad and roast chicken in a black beer sauce - costing between €11 and €13 - while desserts include multilayered cakes and pancakes with cream.
Austria’s flagship ÖBB Railjet services link major cities including Vienna, Salzburg and Innsbruck as well as crossing the border into Hungary, Germany and Switzerland.
Their restaurant car is a little more utilitarian without the frills of tablecloths and curtains but the food options are attractive.
The menu changes seasonally. The current winter edition features warming soups like spinach and smoked cheese or beef broth with liver dumplings and root vegetables at around €6.
There are jumbo salads with bulgar wheat and vegetables or breaded chicken and substantial mains (costing between €12 and €15) like Tyrolean Gröstl (roast potato slices with bacon) and warm cabbage salad or pork schnitzel.
Save room for dessert - a journey on an Austrian train is incomplete without a Viennese milk and cheese strudel or pancakes with a speculoos filling.
Many of Germany’s sleek ICE trains - which whisk passengers all around the country and to neighbouring Belgium, Austria and France - boast a Bordgastronomie dining car.
The menu is extensive, with regional hams and cheese for breakfast, a plethora of sweet treats and a kids’ menu.
The mains include classic options like chilli con carne, lentil hotpot with sausage and veal
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