Amy Snook knows more about wine than your average traveler. Originally from California, she now lives in the Douro Valley of Portugal, her partner works in the wine industry, and she has visited 47 countries, many of which have celebrated viticulture. But seven years ago, on a trip to Mendoza, a winemaking region in the foothills of Argentina’s Andes Mountains, she opted to abstain from drinking alcohol, a decision she would repeat in future travels.
“It’s such a long flight to Argentina, and I was only there for 10 days,” said Ms. Snook, 34, a publishing professional. “I’m aware of how alcohol affects me, and I chose to prioritize feeling amazing every day of the trip over dealing with a hangover.”
During her visit, Ms. Snook bicycled between vineyards, reveled in breathtaking scenery, relaxed with spa treatments and engaged with sommeliers and winemakers, coming away with a new appreciation for sustainable and regenerative agriculture.
“The obvious question when you tell someone that you aren’t drinking is, ‘Out of all the places you could go, why travel to wine country?’” she said. “But to me, it makes perfect sense because these regions offer all the perks of luxury travel — wellness amenities, beautiful landscapes and fine dining.”
With 41 percent of Americans seeking to reduce their alcohol intake, according to a consumer-sentiment study released in January by NCSolutions, Ms. Snook’s experience is part of a larger trend: the rise of sober-curious or mindful drinking. While sober travel is hardly a new concept, its popularity is surging to new heights — particularly among younger generations — and forcing a reckoning in the wine industry. The 2024 State of the U.S. Wine Industry report, an annual forecast of market conditions and trends written by the wine-business analyst Rob McMillan, found that 52 percent of consumers ages 21 to 34 believe that consuming alcohol, even in moderation, is bad for your health.
This trend is reshaping travel to world-class wine destinations like Sonoma County, in California, as well as Mendoza and Tuscany. Blessed with temperate climates, extended growing seasons, fertile soils, rich histories and breathtaking vistas, these renowned wine locales are expanding their offerings to attract drinkers and nondrinkers.
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The 60th edition of the art extravaganza that’s the Venice Biennale runs until 24 November at the two main venues Giardini and Arsenale. as well as countless offsite locations, official and unofficial. There are 88 National participations this year, with four countries participating for the first time: Republic of Benin, Ethiopia, United Republic of Tanzania, and Democratic Republic of Timor Leste. Here are eleven of the must see country pavilions.
Many great wine brands are owned by multinational corporations, with more small winemakers opting to sell every year. It’s not often that a winery goes the other way— the realities of regaining control are daunting to say the least. But James Hall, founder and once again owner of Patz & Hall, a critically acclaimed Sonoma chardonnay and pinot noir specialist, has done just that. Earlier this year, he purchased his winery back from Ste. Michelle Wine Estates, which has owned the brand since 2016.
Hit and run tourism is everywhere on the news, with people bemoaning the bad behaviour of tourists converging on one picture or sculpture before rushing onto the next, or taking selfies in inappropriate locations and then moving on, leaving behind mounds of litter and noise. What's clear is that there are ways that tourists can be motivated to change their behavior and some traveler groups are trying to create consensus around what it actually means to visit a country.
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Sit on a bench in Stanley Park long enough and you’ll hear a symphony of languages spoken. Stroll down the streets of Gastown and be ready to encounter a fusion of cuisines from dozens of cultures. Take a closer look at British Columbia’s biggest city and there also lies a vineyard of international connection. No event encapsulates this global unity through the art of winemaking quite like the Vancouver International Wine Festival. From the rolling hills of Sonoma and Napa Valley to the coastlines of New Zealand, the world of wine is as diverse as the cultures and climatic zones that nurture its vines. This unrivaled celebration of oenophilia is a testament to the worldwide beauty found in each and every glass.
Travelers from around the world have decided their favorite hotels for 2024 and Tripadvisor has unveiled the final results of winners for its annual Travelers’ Choice Best of the Best Hotels Awards. The awards celebrate this year’s highest rated hotels based on Tripadvisor reviews.
Even as the grounding of the Max 9 prompted Alaska Airlines to cancel thousands of flights in January, the carrier came out relatively unscathed in the first quarter. And that’s partly because its business travel fully recovered to 2019 levels.
Turkey is one of the oldest wine-producing countries in the world—so it only makes sense that its largest city would be home to some pretty decent wine bars and wine-focused restaurants with great local wine.
Over a third of Americans are planning to vacation in France this year and a third of those are going specifically for the great wine, according to findings from luxury tour operator Scott Dunn. The company’s latest Travel Trends Report names France as the “place to be” when booking a trip in 2024. If you want to be part of that champagne-popping, sauvignon-sipping crowd, here are destination recommendations from Ashley Hall, senior travel consultant for Europe at the company.