Taste a different Britain: 11 culinary surprises all foodies need to try
21.07.2023 - 07:40
/ roughguides.com
When one thinks of British cuisine, the first thing that often comes to mind is fish and chips or a traditional afternoon tea. But the UK has so much more to offer beyond its classic dishes. From VR wine tasting to innovative foraging workshops, Britain is full of unique culinary surprises that are just waiting to be discovered. So come and explore with us, as we take you on a journey through the diverse and dynamic world of British food and drink, and show you a side of Britain that you may not have expected.
Cost: £99 for one person, £150 for two, making one bottle of gin
You might have been to a distillery, but one in a castle is pretty unique. Set just outside of the city, this historic 17th century fortress has turned its cellar into the very professional Hensol gin's craft distillery. The experience starts with a castle tour, followed by learning about the distilling process and gin's all-important botanicals in the castle's dedicated botanical room. Next, get hands on with the opportunity to take charge of your own mini copper pot and produce your creation. Whether or not you share it with anyone else, is up to you.
Back in the Victorian Cardiff Market in the city centre, you'll find Pierogi Cardiff's polish dumplings stall. Run by Chris and Wioleta Orzechowska, they think the market is the real heart of the city, which Chris describes as being «full of quality food, no chains and mostly family businesses who give you their heart on a plate».
Find out more about Hensol Castle Distillery.
Cardiff Central Market © Richard Willimas/Flickr under CC BY-ND 2.0 license
Cost: Varies
Curry Mile on Wilmslow Road is one of Manchester's most famous food areas, but there's no prizes for guessing where the name comes from. Home to more than 70 curry houses, it's full of neon signs, buzzy restaurants, shisha bars and food markets. Head here for a real slice of the city's culinary beating heart and book a table at Mughli Charcoal Pit restaurant. It's been open since 1991 and is still family owned, where the menu is based on traditional royal Mughlai food, such as biryanis, lamb seekh and lamb and potato shorba. But it sets itself apart as it's given the humble curry house a contemporary update with its pop-culture inspired design and interiors.
Find out more about Curry mile and Mughli Charcoal Pit restaurant.
Mughli Manchester © Dunk/Flickr under CC BY 2.0 license
Cost: £25pp
Forget a pub crawl – instead swap pints for wheels and embark on a cheese crawl. It's a turophile's dream: the excuse to consume cheese for two hours (with a little walking in between), while learning about the art of cheesemaking and meeting some cheesemongers to find out their cheesy insider knowledge. Cheese-themed puns will be