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The website maxtravelz.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
You could win $10,000 toward the trip of a lifetime with TPG’s sister company Elsewhere - thepointsguy.com - county Island - Mongolia - Egypt
thepointsguy.com
21.10.2024 / 16:23

You could win $10,000 toward the trip of a lifetime with TPG’s sister company Elsewhere

Escape with Elsewhere: Click here for the chance to win $10,000 for the ultimate dream trip

Alexander Smalls on Bringing the Best of Africa’s Cuisines Into Homes Around the World - cntraveler.com - New York - South Africa - China - city New York - state North Carolina - India - Egypt - Senegal - Rwanda - state South Carolina - county Spartanburg - city Harlem
cntraveler.com
18.10.2024 / 03:19

Alexander Smalls on Bringing the Best of Africa’s Cuisines Into Homes Around the World

“As far back as I can remember, I knew I was different,” says Alexander Smalls. Growing up in a Gullah Geechee household in Spartanburg, North Carolina, the chef says he recognized the implication of those differences—in appearance, history, and cuisine. “I discovered early that my friends did not eat any of the foods that I ate. My foods were more akin to West Africa, you know, and very much pronounced in that way,” he says. It wan't until he moved to New York as an adult, that he assimilated the value of that diasporic connective tissue. “Food was a big part of cultural expression and identity of the African diaspora,” he says.

As a dietitian, I know staying regular while traveling is challenging. I always pack these 5 things to avoid constipation. - insider.com - Greece - Usa
insider.com
16.10.2024 / 19:27

As a dietitian, I know staying regular while traveling is challenging. I always pack these 5 things to avoid constipation.

I recently traveled between the US and Greece, and I wasn't going to let travel constipation ruin my dream vacation.

The Best Wine Bars in Athens for a Taste of Greece's Long Viticultural History - matadornetwork.com - Greece - city New York - city Athens
matadornetwork.com
16.10.2024 / 17:42

The Best Wine Bars in Athens for a Taste of Greece's Long Viticultural History

Where to eat and drink is a high priority for many travelers. For those who work in the industry, that’s especially the case. I’ve been in the wine business for more than 10 years, first as a wine buyer for a retail store in New York City, and then as a journalist for the past seven years. Finding the best places to get a glass in a new destination is one of the first things I research. This past summer, I headed to Athens for the first time and was intrigued by the city’s wine scene before even hitting the ground.

I've traveled to 86 countries and Ireland is the best place I've visited to bring a toddler on vacation - insider.com - France - Ireland - city Dublin - Russia - Isle Of Man
insider.com
16.10.2024 / 12:11

I've traveled to 86 countries and Ireland is the best place I've visited to bring a toddler on vacation

Many families dream of traveling around Europe because it's a great continent for kids. I've been to every country in Europe (except Russia), and in my opinion, one of these countries provides the ideal destination for toddlers: Ireland. I recently went with my own 3-year-old, and we had an amazing time.

Future Delta One lounges, the next Sky Club and more about Delta's plans for premium - thepointsguy.com - Los Angeles - France - Usa - New York - city Atlanta - city Boston, county Logan - county Logan - city Seattle - Jackson - city Tokyo - city Salt Lake City - city Tacoma - county Douglas - Charlotte, county Douglas
thepointsguy.com
15.10.2024 / 16:57

Future Delta One lounges, the next Sky Club and more about Delta's plans for premium

Delta Air Lines officially has two business-class-only lounges open after cutting the ribbon last week on its dazzling 10,000-square-foot Delta One Lounge inside Terminal 3 at Los Angeles International Airport (LAX).

Uber Just Launched an $18 Shuttle Service Between Manhattan and NYC's LaGuardia Airport - cntraveler.com - Usa - city Pittsburgh - city Chicago - Charlotte - city Manhattan - India - Egypt
cntraveler.com
14.10.2024 / 21:53

Uber Just Launched an $18 Shuttle Service Between Manhattan and NYC's LaGuardia Airport

An Uber from Manhattan to LaGuardia Airport can sometimes cost more than the flight itself. But now, travelers can take the first-ever Uber Airport Shuttle to LGA for $18.

What’s Behind the Frenzy Over Bamboo in Cooking? - nytimes.com - Denmark - Japan - Usa - city Copenhagen - state New Jersey - city Brooklyn - Egypt - county Wood
nytimes.com
14.10.2024 / 21:02

What’s Behind the Frenzy Over Bamboo in Cooking?

A single panda can eat more than 70 pounds of bamboo a day, so before Mao Sun and Xing Er, two Chinese-born bears, moved to the Copenhagen Zoo in the spring of 2019, Danish zookeepers had to find a reliable source of the treelike grass. One supplier was the farmer Søren Ladefoged, whose crop has recently benefited another local attraction: the fine-dining destination Noma. The chef Mette Søberg, 34, who heads Noma’s test kitchen, was inspired to add tender young shoots to the menu after the restaurant’s 10-week pop-up at the Ace Hotel in Kyoto last year, where thinly sliced bamboo was served in squid broth. “In Japan, and in Kyoto specifically, they’re so excited about ingredients that are in season for a short time,” she says. From late March through May, “everyone knows, ‘Ah, it’s bamboo season!’” Back in Denmark, she started grilling the shoots over pine boughs for a slightly smoky tinge and serving them with a butter and sencha tea dipping sauce. “We want to make it really simple so people can actually taste the bamboo,” says Søberg, who describes the plant’s flavor as “nutty, vegetal and a little bit sweet.” She adds that many Noma diners are surprised to encounter bamboo in Denmark, where it’s cultivated but not typically consumed. Outside of Asian restaurants, the same is true in the United States, where, at Brooklyn’s Cafe Mado, the chef Nico Russell, 36, has been pickling the shoots and serving them with razor clams in a garlicky sauce. He gets his supply of the yellow groove variety from the New Jersey-based forager Tama Matsuoka Wong, 66, who described this year’s demand as “a frenzy.” Wong, who specializes in harvesting edible invasive plants, points out that yellow groove multiplies rapidly through horizontal roots and can quickly overtake a plot of land. She works with property owners to contain the plant, while getting it into the hands of chefs like Mads Refslund, 47, of the wood fire-centered restaurant Ilis, also in Brooklyn, who has ordered over 750 pounds from Wong so far this year. This past summer, he served vertically cut salt-cured shoots with buckwheat oil-brushed uni and caviar pooled in the divots of the stems. He also preserved the majority of his supply, he says, so that — despite bamboo’s short season — he can offer it for months to come. —

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