The World Travel & Tourism Council’s (WTTC) 2024 Economic Impact Research (EIR) has today revealed that the sector’s contribution to Egypt’s GDP grew almost 24% last year to reach a record E£953BN - nearly 21% ahead of the previous peak.
The World Travel & Tourism Council’s (WTTC) 2024 Economic Impact Research (EIR) has today revealed that the sector’s contribution to Egypt’s GDP grew almost 24% last year to reach a record E£953BN - nearly 21% ahead of the previous peak.
Russian diplomats are investigating claims that Sudan's paramilitary Rapid Support Forces (RSF) shot down a cargo jet in the country's far western reaches of Darfur on Monday evening.
Escape with Elsewhere: Click here for the chance to win $10,000 for the ultimate dream trip
“As far back as I can remember, I knew I was different,” says Alexander Smalls. Growing up in a Gullah Geechee household in Spartanburg, North Carolina, the chef says he recognized the implication of those differences—in appearance, history, and cuisine. “I discovered early that my friends did not eat any of the foods that I ate. My foods were more akin to West Africa, you know, and very much pronounced in that way,” he says. It wan't until he moved to New York as an adult, that he assimilated the value of that diasporic connective tissue. “Food was a big part of cultural expression and identity of the African diaspora,” he says.
Viking has taken delivery of its newest Nile River cruise ship, Viking Sobek.
An Uber from Manhattan to LaGuardia Airport can sometimes cost more than the flight itself. But now, travelers can take the first-ever Uber Airport Shuttle to LGA for $18.
A single panda can eat more than 70 pounds of bamboo a day, so before Mao Sun and Xing Er, two Chinese-born bears, moved to the Copenhagen Zoo in the spring of 2019, Danish zookeepers had to find a reliable source of the treelike grass. One supplier was the farmer Søren Ladefoged, whose crop has recently benefited another local attraction: the fine-dining destination Noma. The chef Mette Søberg, 34, who heads Noma’s test kitchen, was inspired to add tender young shoots to the menu after the restaurant’s 10-week pop-up at the Ace Hotel in Kyoto last year, where thinly sliced bamboo was served in squid broth. “In Japan, and in Kyoto specifically, they’re so excited about ingredients that are in season for a short time,” she says. From late March through May, “everyone knows, ‘Ah, it’s bamboo season!’” Back in Denmark, she started grilling the shoots over pine boughs for a slightly smoky tinge and serving them with a butter and sencha tea dipping sauce. “We want to make it really simple so people can actually taste the bamboo,” says Søberg, who describes the plant’s flavor as “nutty, vegetal and a little bit sweet.” She adds that many Noma diners are surprised to encounter bamboo in Denmark, where it’s cultivated but not typically consumed. Outside of Asian restaurants, the same is true in the United States, where, at Brooklyn’s Cafe Mado, the chef Nico Russell, 36, has been pickling the shoots and serving them with razor clams in a garlicky sauce. He gets his supply of the yellow groove variety from the New Jersey-based forager Tama Matsuoka Wong, 66, who described this year’s demand as “a frenzy.” Wong, who specializes in harvesting edible invasive plants, points out that yellow groove multiplies rapidly through horizontal roots and can quickly overtake a plot of land. She works with property owners to contain the plant, while getting it into the hands of chefs like Mads Refslund, 47, of the wood fire-centered restaurant Ilis, also in Brooklyn, who has ordered over 750 pounds from Wong so far this year. This past summer, he served vertically cut salt-cured shoots with buckwheat oil-brushed uni and caviar pooled in the divots of the stems. He also preserved the majority of his supply, he says, so that — despite bamboo’s short season — he can offer it for months to come. —
Booking a ride on a rideshare app to any major New York airport can get expensive, with fares sometimes costing well over $100.
To many younger LGBTQ travelers, going on a gay cruise often means setting sail on a large 3,000+ passenger ship in the Caribbean, with days of onboard EDM concerts, sun-kissed ports of call, and maybe a bit of foolishness during the evening hours. But today’s queer cruise market is diverse in nature, and there’s also a growing need for luxury itineraries to ports of call in places like Vietnam, Egypt, Norway, and the Seychelles.
Oct 7, 2024 • 11 min read
On October 7, it will have been one year since Hamas attacked Israel. Egypt and Jordan, two of the countries neighboring the conflict, are still far from a full tourism recovery from American and European source markets.
Oct 4, 2024 • 7 min read
It’s been almost a year since the war between Israel and Hamas began, and it’s been spreading wider.
Sep 27, 2024 • 3 min read
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Predating the Inca Empire by four millennia, a far-flung desert settlement in northern Peru preserves the oldest known civilization in the Americas. Although now inscribed as a UNESCO World Heritage Site and a natural warm-up for the Sacred Valley, Caral and its astonishingly intact pyramids and sunken plazas have evaded the limelight since their rediscovery 30 years ago.
River cruises are soaring in popularity. They are becoming a new luxury tipple for those looking for a more intimate cruising experience on a smaller vessel. UNIWORLD is one of the leading boutique river cruise companies specializing in all-inclusive vacations. From classic routes such as The Danube and The Rhine to jungle adventures on the Peruvian Amazon, the cruise line offers exciting itineraries across the globe, with new offerings added throughout the year. One of their most extravagant trips is the Death on the Nile (without the murder) Splendors of Egypt and the Nile Cruise.
Contiki, the renowned travel brand catering to 18-35-year-olds, has announced the launch of its most extensive collection of European trips in over 60 years, along with two new budget-friendly adventures in Peru.
Sep 7, 2024 • 7 min read
Libya’s coast guard intercepted 64 migrants bound migrants for Europe on a boat off the north-western town of Sirte and returned them to shore, Italian authorities said Saturday.
Dara Khosrowshahi, along with Barry Diller, built Expedia as we know it today. Khosrowshahi became CEO of Expedia in 2005 after it was spun out of Diller’s IAC, and spent the next 12 years overseeing multiple major acquisitions to consolidate the consumer travel industry and create a giant. The largest deals among them: Orbitz for $1.6 billion and HomeAway (now Vrbo) for $3.9 billion.
Indian Gen Z and Millennials prefer to travel in the off-peak season to avoid crowds and reduce costs, according to a report by online visa application platform Atlys.
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