The Best Upstate New York Day Trips From NYC

07.06.2024 - 12:29 / cntraveler.com

Upstate New York's Hudson and Beacon, Montauk at the tip of Long Island—you’ve heard those names before. And while they’re all perfectly lovely New York City day trips or getaways, there’s a whole host of new hotels, restaurants, and things to do and see outside the five boroughs well beyond those highly trafficked hotspots. Here, we’ve rounded up four incredible upstate New York getaways that should go on your calendar this summer.

Hotel Lilien in Tannersville is home to Nat's Mountain House, a rollicking upstate iteration of a classic New York City institution.

The 18-room hotel is set in an 1890s estate formerly known as the Washington Irving Inn and has held fast to that stained-glass, wood-paneled identity.

New York City’s pantry sits about two hours north of the city in the Hudson Valley. While it seems like every trendy chef, recipe developer, and writer decamped for the region during the pandemic, the mass exodus has unsurprisingly turned it into one of the best food-fueled parts of the state to explore.

Skip Catskill and Hudson and head just a hair west, where about two hours north of the city, a chain of small towns you’ve almost definitely never heard of have become playgrounds for top New York City chefs.

Check into Hotel Lilien in Tannersville (population: 579), where an 1890s estate formerly known as the Washington Irving Inn has been transformed into an 18-room getaway with a few modern updates. Hotel Lilien has held fast to its stained-glass and wood paneling while adding lighter, more modern updates—think Carrara marble, Brooklinen bed furnishings, and Mies van der Rohe lounge chairs.

Breakfast is included with your stay, and you’ll want to make sure you stay on-site for at least one dinner: Hotel Lilien is home to Nat’s Mountain House, the rollicking upstate iteration of Natalie Freihon’s Nat’s on Bank and Nat’s on Bleecker. Freihon, who was behind Orchard Street’s legendary Fat Radisha bastion of Lower Manhattan cool for yearsbrings her quirky talent to Hotel Lilien in the form of fondue laced with apples and pork belly croutons, pakora-fried radishes, and cocktails like Nat’s G&T, which is what you’d expect with the piquant addition of celery and olive bitters.

Spend time on the property perusing the library, hanging out by the fire pit or pool, or wandering the eight-acre grounds, but don’t miss some of the other culinary heavyweights who have made their presence in the community known: Day June Luncheonette in nearby Windham opened last summer, at the hands of Fabián von Hauske Valtierra and Jeremiah Stone, the Lower East Side chefs behind natural wine bar Wildair and the late Contra, and serves low-key fare like country fried steak and gravy with beef from nearby Highland