The Grownup Guide To Wilmington, NC, and Beaches This Fall

It’s that time of year when the night air cools, pumpkins appear on doorsteps and apples are ripe for the picking — sure signs that leaf-peeping season is on the horizon. If you’re hoping to spend a weekend marveling at fall foliage but haven’t yet booked a place to stay, the time is now. To help you on your way, here are five new properties for autumn adventures, including a pair of boutique hotels in Asheville, N.C., amid the Blue Ridge Mountains; a former textile mill turned hotel in Southern Maine; a reopened haven in Yellowstone National Park; and a luxury hotel in Boston that makes for a pampered departure point for New England road trips.

North Carolina is home to famed landscapes ranging from craggy peaks in the west – popular with advanced hikers – to coastal plains in the east – a popular destination for families. But no matter your skill level, the Tar Heel state is filled with pathways, marshes and densely packed forests to tramp.   

When you think of Paris-based hospitality company Accor, brands like Sofitel, Raffles and Fairmont are likely the first things that come to mind.

When it comes to veg-friendly cuisine, few cities have as much to offer as Portland, Oregon. It’s the best city for vegans and vegetarians in the U.S. for the fifth year in a row, according to new research from the financial website WalletHub.

When it comes to veg-friendly cuisine, few cities have as much to offer as Portland, Oregon. It’s the best city for vegans and vegetarians in the U.S. for the fifth year in a row, according to new research.

Before this summer, Harshit Bajpai was a self-proclaimed van virgin.

California may not be known for its fall foliage compared to states like Vermont or North Carolina, but that doesn't mean there aren't places you can go to see the changing colors of red, orange, and yellow.

There’s a lot to be excited about in the food world right now, with plenty of anticipated restaurant openings to keep track of. This fall, some of our favorite chefs are expanding to new cities, transitioning pop-ups into permanent spaces, and reviving the restaurants that their fans were sad to see go. In Chicago, a decorated chef will pay tribute to his roots at a new spot serving both traditional and reimagined Ukrainian dishes. And chef Sam Fore, the self-described “Sri Lankan snack queen,” will launch the long-awaited brick-and-mortar location of Tuk Tuk Snack Shop, her pop-up restaurant in Lexington, KY. The menu will highlight the commonalities between Sri Lankan cuisine and the flavors of the American South.

They’d always dreamed of owning a home in Italy, but opening a restaurant there was never part of the plan.

While summer gently fades away, Asheville, North Carolina, prepares to unveil its annual masterpiece of nature: the breathtaking fall color leaf change. The biodiversity of tree species in the Blue Ridge Mountains ensures a visual symphony of crimson, gold, and amber hues, while variations in elevation grant leaf-peepers one of the longest fall color seasons in the nation.

This as-told-to story is based on a conversation with Samantha Meany, a TikTok content creator, and lifelong Taylor Swift fan from Raleigh, North Carolina. It's been edited for length and clarity. Meany's trip took place in the first week of August, shortly before the wildfires broke out on Maui.

Hotels are always opening across the U.S. as hospitality giants such as Hilton, Marriott and Hyatt expand their footprint and charming new boutiques pop up.