Travel in county Coffee

Additional costs on a cruise can quickly add up, with drinks one of the biggest offenders. A cool G&T by the pool, a glass of wine or two over dinner, a cocktail at the show, and before you know it you’ve run up an unintended bill.

You would think hot beverages would be unheard of in such a hot and humid country, but coffee is one of the most popular drinks in the Philippines. Nine out of 10 households have coffee in their pantries, and eight out of 10 adults in the country drink an average of 2.5 cups of coffee every day, according to the Philippine Coffee Board.

Finding a great bookstore while traveling can be just as satisfying as spending the day at a beloved museum or sacred monument—and that’s certainly the case in Istanbul. The city is packed with hidden second-hand bookstores and flea market-style book alleys. The thing is—the majority of these places sell books written in Turkish, which, while beautiful to look at, mightn’t be the most practical if you’re looking for something to bring back to your hotel and read (unless of course, you speak Turkish).

At the risk of sounding like a culinary simpleton, I’ve always been a fan of buffets.

Whether you’re a repeat or first-time visitor to Northern Ireland’s capital, Belfast, the city’s neighbourhoods offer so much – from the centre with its trove of shopping options and ever-evolving food scene to the cultural edge of the burgeoning Gaeltacht Quarter.

San Francisco has long been a food city, once having had the highest restaurant density in the country. The pandemic upended the industry, and combined with the rising costs of Bay Area living, many beloved restaurants closed or moved to cheaper neighboring cities. However, the SF food scene is still kicking – even optimistic – and new restaurants are opening all the time.

Rosana Bentos wanted to become a flight attendant when she was a little girl. And while she ended up as a partner in an auto repair business, her love of airplanes never faded. Now, she serves as many as 1,500 passengers, err, guests every Saturday and Sunday. On a Friday morning, there was a line waiting for tables.

You'll need more than a couple of days to truly get to know Melbourne. With steel-and-glass high-rise buildings and historic architecture, complemented by a richly multicultural population, this is a city with many layers and histories to uncover. 

Deepak Ohri has stepped down as CEO of Bangkok-based Lebua Hotels, and now, for the first time, is sharing with Skift what’s next: An entrepreneurial venture that will debut in Napa Valley in the U.S.

Wake up and smell the coffee.

Berlin’s food scene is flourishing as never before. Over the past decade or so, partly thanks to relatively inexpensive rents and the city’s reputation for fostering creativity, local culinary entrepreneurs have been given platforms to experiment and grow, and chefs and restaurateurs have been drawn here from all over the world. Danish-born, Icelandic-trained chef Victoria Eliasdóttir is currently culinary director at vegetable-focused Dóttir; Vancouverite Dylan Watson-Brawn, chef and co-founder of Michelin-starred Ernst and its minimalist ‘little brother’, Julius, was named the top chef in Germany by Gault-Millau in 2022.

The Ozarks may have a branding problem. Built up in the ’80s and ’90s with big hotel chains and arguably kitschy attractions, Branson has garnered a reputation among some as “the Las Vegas of the Midwest” — just more family-friendly. But the team behind The Ozarker Lodge in Branson, Missouri, which opened June 30, has some fresh ideas.

For many Americans, “global warming” has become a charged term. It’s splashed across headlines and the subject of dinner table arguments: There’s a clear divide both here and abroad about climate change. But one Central American destination is decades past asking questions about global warming, and is leading the way in sustainable travel and ecotourism.

Sitting almost 2000km off the southwest coast of Africa, St Helena is a tiny island paradise – for the moment. A new airport opened in March 2016, but the island still offers a true sense of isolation and relaxation.