Morris-Jumel Mansion is the oldest surviving residence in Manhattan.
27.04.2024 - 16:19 / forbes.com
For a harried mom, the recipe for a perfect Mother’s Day is undivided time with her loved ones without the hassles of waking up early, cooking, and doing dishes.
Those are a few reasons why Mother’s Day Brunch is so appealing. These Manhattan offerings fit the bill, promising everyone a stress-free and memorable experience.
The ones offered at luxury hotels allow guests to couple brunch with a Saturday night stay, making the memories even sweeter.
540 Park Avenue
Conveniently located on Manhattan’s Upper East Side, Loews Regency New York Hotel is the only luxury hotel on Park Avenue north of 42nd Street. Guests treating their moms to the classic Mother’s Day brunch will be greeted by the hotel’s signature Floral Cart pop-up, where they can purchase large and small bouquets of spring flowers.
Executive Chef Manjit Manohar helms the kitchen at The Regency Bar & Grill, where the all-day, a la carte brunch menu (served from 11 AM to 6 PM) includes seasonal specials such as Maine Lobster Benedict and Celeriac Carpaccio in addition to the restaurant’s signature brunch offerings.
Reservations can be made on Resy.
35 E. 76th Street
Built in 1930, the storied Carlyle, a Rosewood Hotel, is on the Upper East Side, just steps from museums and Central Park. The art deco-inspired boutique property, as does its intimate fine-dining restaurant, Dowling’s at The Carlyle, exudes sophistication and charm. More than 200 pieces of artwork line the walls.
On Mother’s Day from 11 AM to 2 PM, The Carlyle will offer a pre-fixe brunch for groups of 2 to 6 for $170 per person. Culinary Director Sylvain Delpique’s menu at the fine-dining restaurant includes a mix of New York favorites and throwback dishes, such as Housemade Smoked Salmon, Green Circle Chicken Pot Pie, Lemon Ricotta Short Stack, Butter and Maple Croque Madame, and Peach Cobbler with vanilla ice cream.
Reservations can be made through Tock.
MIDTOWN
119 West 56th Street
Thompson Central Park in Midtown Manhattan is a New York classic renovated in November 2021. The hotel is conveniently located close to Carnegie Hall, the Museum of Modern Art, Radio City Music Hall, and an entrance to Central Park. The hotel’s signature restaurant, Parker’s, is named after jazz great Charlie Parker, a nod to the hotel’s past as the Great Northern Hotel that once hosted jazz legends.
The new head chef at Parker’s, Chef David Joo, joined the team from Peninsular New York. Mother’s Day Brunch will be celebrated from 11 AM to 4 PM with live music from noon to 3 PM. The prix fixe menu choices include Duck and Waffle, Lox and Caviar, Truffled Eggs, Corned Beef Hash, Lobster Frittata, and Chocolate Ganache Tartlet, priced at $70 for adults and $55 for kids. Guests can also make
Morris-Jumel Mansion is the oldest surviving residence in Manhattan.
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