Travel in city Helsinki

The views from my car window are a Nordic cliché: long stretches of farmland that give way to thick forests of birch and pine. Rustic farmhouses painted a deep, punctuating red. A freshly thawed stream shimmering in the sunlight. I leave Finland's southern coast, fringed by islands and inlets, behind as I cut northwest through its lake-dotted interior. It's a beautiful landscape—though not one that traditionally draws the design lovers who flock to this country.

Finnair will adopt Avios as its Finnair Plus loyalty currency next year, replacing the existing Finnair Plus points.

These days, it seems that some restaurants will add a dollop of caviar to anything, from fried chicken to hamburgers, practically reducing the once-luxurious treat to a condiment. So it’s perhaps no surprise that chefs are turning their attention to something more rarefied than your everyday osetra: albino caviar, which ranges in color from alabaster to golden, and is the result of uncommon mutations. The most sought after is that of the beluga sturgeon but, says Hermes Gehnen, the founder of N25 Caviar, an international purveyor, “restaurants generally can’t afford it. It’s more for superyachts.” At Les Trois Chevaux in New York, the eggs of the Acipenser ruthenus, a small sturgeon known as the sterlet, are shaped into a quenelle tableside and plated with white asparagus, aerated béchamel and beurre de baratte-basted brioche. The monochromatic presentation allows diners to be “more cognizant of what [they’re] actually tasting,” says the restaurant’s owner, Angie Mar, 41, who describes albino caviar as “supple and velvety.” Rasmus Munk, 32, the chef and co-owner of Alchemist in Copenhagen, is drawn to albino caviar’s “beautiful aroma of butter and creamy texture.” He serves it atop a square of crisp, sourdough-flavored freeze-dried milk born of his collaboration with an M.I.T. researcher on food for space travel. And at the omakase restaurant the Araki in London, the chef Marty Lau slices white cuttlefish and squid into fine ribbons and tops them with a spoonful of golden roe. Although white caviar stock is limited, they aren’t the only pale orbs worth chasing. Snail eggs, which have a mushroomlike flavor, have the same visual appeal despite their earthy taste. Just don’t assume they’ll be a bargain. “Sometimes,” says Munk, “you’ll pay even more money for snail eggs than you do for caviar.” —

Move over Mediterranean, bon vivant vacationers are setting their sights on northern Europe this year.

Whether you’re arriving at an airport for the first time or at one that’s familiar, you may not know the lowest-cost way to get to your in-town destination. Even if you thought you knew, developments in ride-sharing regulations can change your best airport transportation options quickly, and without announcement.

Survivor meets The Truman Show. As a pretty clever marketing ploy, the Helsinki Airport invited Chinese actor and TV personality, Ryan Zhu, to live in the city’s airport for 30 days.

Last week, I wrote about my upcoming round-the-world trip, which I had been planning for several months (here’s the story). My friends and family were concerned about me going to Asia amid the Wuhan coronavirus outbreak. Of course, I had some concerns, too. After asking for answers to the question “Should I cancel my trip to Asia?” on both my website and my Facebook page, I was shocked by how many people said that I should cancel. Some of the comments were coming from big-time travelers, including executives of Asian airlines.

2020 likely wasn’t anyone’s favorite year ever, but for citizens of one country, it was a little bit better, according to the United Nations.

Approaching the castle, we felt as if we were joining a medieval procession. Ushers were guiding opera-goers down the cobbled streets and over the bridge which earlier that afternoon had swung open to allow us to sail into Savonlinna.

Sitting in oceanic vastness is Hokkaido (‘Northern Sea Circuit’). This is Japan’s northernmost island, surrounded by the Sea of Japan, the Sea of Okhotsk and the Pacific Ocean. Its latitude and position in the pathway of the Russian weather front make its climate considerably cooler than Honshu’s. That and its rugged, underpopulated landmass sets it apart as one of the best places to go off-piste in powdery white infinitude. Happily for travellers, Finnair's direct flights between Helsinki and New Chitose will resume service in July 2022.

City breaks can be hard to plan. You want it all – art, culture, quirky hotels, top restaurants – but also the chance to relax. Fortunately, there are enough cities in Europe where you can find it all. These city breaks in Europe don’t skimp on urban culture, and have nature on their doorstep for when you need a breath of fresh air.

Explora Journeys has pushed its first ship's maiden cruise to Aug. 1, departing from Copenhagen, Denmark, saying a delivery delay has occurred because certain building materials did not meet safety requirements.