Travel in Georgetown

Washington, DC, is surprisingly easy to navigate – this is, after all, America's first planned city, laid out according to a grid system and intentionally filled with leafy parks and town squares. That said, a little pre-trip planning goes a long way here, especially if you're hoping to check out its museums and government buildings, many of which have strict rules.

Queen Elizabeth will sail to Barbados in October 2025.

Cunard Line has rolled out the new itineraries, including two simultaneous world cruises to depart in January 2026.

Work isn’t just professional for Fatima Popal, it’s personal since she’s the CFO of Popal Restaurant Group, the boutique, family-run hospitality group founded by her parents Shamim and Zubair Popal. After fleeing their home country of Afghanistan over three three decades ago due to the Soviet invasion and decamping in Washington, D.C., the pair channeled their creativity into entrepreneurial endeavors. In 2003, they unveiled their first concept, Georgetown’s Cafe Bonaparte, a Parisian-inspired cafe that immediately charmed locals with its old-world design and imaginative crepes.

While there’s no shortage of culinary festivals, many are overshadowed by lackluster ticketed events, standoffish talent, and mobs of hungry guests—which is why celebrated chef Michael Mina launched Georgetown Wine & Dine last year. Since the event was received with such a positive response, it’s returning this fall on November 2 and 3 at Four Seasons Hotel Washington, DC, with proceeds benefitting the Johns Hopkins Kimmel Cancer Center at Sibley Memorial Hospital.

This past spring, my inner anxious-planner took full control. I devoted a lot of time to meticulously reviewing my summer calendar and all I saw were back-to-back trips. However, I realized that there was little family time set aside. I quickly hopped on my Chase Travel app and booked a roundtrip ticket to Guyana to be with my loved ones. I venture to Georgetown, Guyana, twice a year to not only spend quality time with family, but also immerse myself in our rich and vibrant diverse culture that holds a special place in my heart. Relaxing in a hammock, surrendering to the tropical weather, enjoying the fresh fruit, and savoring all the curry dishes possible are the highlights of my visits. With a two-week stay planned, I celebrated my birthday and indulged in delicious mango that I picked right from my auntie's backyard. This time around, the weather greeted me with some spicy heat—meaning morning showers and steamy afternoons. Here are the essentials I packed that helped me have the perfect stay in Guyana.