Travel in Lebanon

The U.S. State Department recently issued a worldwide caution travel advisory to all Americans traveling abroad. The warning states, “Due to increased tensions in various locations around the world, the potential for terrorist attacks, demonstrations or violent actions against U.S. citizens and interests, the Department of State advises U.S. citizens overseas to exercise increased caution.”

The U.S. Department of State has issued a travel alert to all Americans traveling abroad on Thursday, urging them to exercise caution due to heightened tensions in various locations and potential terrorist attacks and violent actions against U.S. citizens. The alert is in response to the global consequences of ongoing the war between Israel and Hamas.

The U.S. State Department issued on Thursday a “worldwide caution” to Americans traveling abroad as the war between Israel and Hamas stokes tensions globally. Americans were advised to “stay alert in locations frequented by tourists.”

As the crisis in Gaza deepens, efforts to evacuate tourists from Israel have been heightened. On Monday, a Royal Caribbean cruise ship assisted in evacuating US nationals from Israel to Cyprus; meanwhile, US government charter flights continue operating out of Ben Gurion Airport (located near Tel Aviv and Jerusalem) to take American tourists home.

The U.S. Department of State issued a “Worldwide Caution” alert on Thursday, warning Americans around the globe to be aware of their surroundings.

The U.S. State Department on Tuesday raised its travel alert for Lebanon to “do not travel,” citing the security situation related to rocket, missile, and artillery exchanges between Israel and Hezbollah.

Good morning from Skift. It’s Tuesday, October 17. Here’s what you need to know about the business of travel today.

For Royal Jordanian CEO Samer Majali, the war between Israel and Hamas creates multiple challenges.

This as-told-to essay is based on a conversation with Nicole Cueto, a 40-year-old who has traveled to 47 countries. The following has been edited for length and clarity.

On a recent afternoon Susan Allen gazed at a sun-soaked hillside cloaked in a rich autumn palette of red, gold, purple and green. The retiree from Lebanon, Ky., sat licking her lips after savoring a syrup-dipped pickle at the Morse Farm Maple Sugarworks in Montpelier, Vt., a popular stop on central Vermont’s leaf-peeping circuit.

Borders across Israel are now closed, and flight options are diminishing as major airlines stop commercial operations in Israel. Certain governments, including the United States, will use charter flights to evacuate their citizens.

How has your heritage influenced your food?My father’s family were from Spain and Italy. When they came to Brazil during the Second World War, the first place they stopped in was a port city called Paranaguá. It’s where you’ll find the freshest fish and shellfish. At my grandparents’ home, I learned different ways of cooking with seafood. My mum’s side came from Lebanon; from them, I learned to use spices like za’atar and cumin, and different grains. Food is very important in the Arab community, so growing up, we’d sit at the table and talk and eat. That’s something I continue to do, not just with my kids but with the community at large, too. We used to live in the countryside, so I have a strong connection with farming and animals. I understood the importance of growing your own food and knowing how the process works. This is what’s brought me to what I do now.

Costa Rica is an eclectic mix of customs, beliefs and people, whose multicultural and multilingual inhabitants descended from the cultural fusion of immigrants, including Africans, Chinese, Jews, Lebanese and Italians. With a population approaching five million, similar to that of Kentucky, Costa Rica remains small enough to afford visitors the opportunity to become acquainted with its friendly people.

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A mix of international tensions, economic turmoil, and political tension is causing many travelers to rethink the destinations they’re prioritizing on their “bucket lists” in 2023, according to an article on Wednesday in Toronto’s The Globe and Mail.

For centuries thousands of pilgrims a year have made the journey to Bethany Beyond The Jordan, a site on the east bank of the Jordan River which Christians believe to be the exact spot where Jesus was baptised.

The Middle East is leading international travel recovery in the fourth quarter as inbound arrivals to the region witnessed an increase of 4 percent, long ahead of the global average of a decrease of 30 percent, according to travel analytics firm ForwardKeys. “The FIFA World Cup is certainly the key driver for its travel recovery,” said Juan Gomez, head of market intelligence at ForwardKeys. The latest air ticketing data by ForwardKeys also shows that international arrival levels may be back to normal in 2023, with travel to the Middle East up by 15 percent on pre-pandemic levels in the first quarter. Overall, the outlook for 2023 looks promising, despite high inflation in key source markets and the looming recession, FowardKeys noted. The Middle East is also attracting more premium travellers than in 2019, the travel analytics firm noted with Saudi Arabia showing the greatest growth. Qatar, Egypt, Jordan, and Lebanon are also showing growth, with a regional average of 11  percent above 2019.

The United Arab Emirates has lifted a visa ban on Lebanese nationals following a temporary suspension over security concerns, Lebanon’s foreign minister said on Friday,

While New York has undergone some massive transformations since the dawn of the 21st century, few neighborhoods have evolved as drastically as Williamsburg. Prized for its scenic waterfront and close proximity to Manhattan, this sprawling district has amassed a wealth of high-end accommodations and polished restaurants over the past decade—and to experience both in one fell swoop, there’s no better destination than elNico, a dazzling dining venue housed within the newly-opened Penny Williamsburg.

Venice is once again on the radar of UNESCO, which has recommended the famous city be added to its list of World Heritage in Danger sites.

Compared to the typical Latin American tamale — a corn-based mixture steamed in a corn husk or banana leaf — the Mississippi Delta’s iteration is smaller, spicier, meatier and often simmered rather than steamed. Some say the dish came from Mexican migrants or soldiers in the Mexican American war; its origins may lie in Native American cuisine, or hail from the African dish, kush — cornbread hash. The flavours are as varied as the backstory — here are some of the best places to try them.