As the gateway to New Zealand, there is a huge amount to see and do in Auckland, but the country's largest city isn’t that budget-friendly.
30.09.2023 - 13:15 / forbes.com / Francis Mallmann / Martin Berasategui
It’s 2023, and most wineries have fairly decent food—some local cheeses, cured meats and often a proper three-course lunch. But some of them are going far and above, installing Michelin-star (or Michelin-caliber) chefs on the premises and letting them run free with their technique and creativity. And of course, the wine pairings are always spot-on. Here, in alphabetical order, are ten of the most interesting right now.
The Central Otago Valley is famous for elegant pinot noir, and it reaches its apotheosis at Amisfield. A few years ago, the owners signed a deal with chef Vaughan Mabee to create the most fascinating restaurant in New Zealand. Mabee is equal parts mountain man who shoots pheasants from his back porch, classically trained chef who spent years at Noma and Martin Berasategui, and mad scientist who stays up late researching the molecular structure of monster crabs. The 22-course menu includes all sorts of rarely-eaten species and makes use of whole-animal butchery.
“Beyond Expectations” is the tagline for the Buitenverwachting wine farm that was established on the fringes of Cape Town in 1796. So it’s only fitting that current chef Peter Tempelhoff’s enduring food philosophy at the restaurant simply called Beyond is one that’s centered on provenance—a way of working that ensures that the concept never eclipses the importance of the ingredients. Tempelhoff and his team focus on sourcing a diverse range of special products. From rare-breed meat, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity advances the goal of serving a menu that’s “weird and wonderful,” with unique flavors and a commitment to small producers who form a sustainable ecosystem.
Star chef Francis Mallmann’s outpost in Uruguay’s wine country is widely regarded as one of the best winery restaurants in South America. The chef, who made his name in part by cooking over fire, designed his space here for guests to enjoy grand moments with an innovative gastronomic menu that emphasizes traditional plates and fresh, seasonal products, The Menu Garzón includes about 12 dishes, from snacks, appetizers (for example kale croquettes), main courses and desserts. More exciting is the Menu Feugos (fire menu), which emphasizes dishes cooked on wood planks, inside wood-burning ovens and grilled over open flames.
The winery Dr. von Bassermann-Jordan is not just the dream of a single person. Rather, it’s the collaboration of many individuals who take great joy in developing their vision of success. While that obviously translates into a delightful obsession with the product in the bottle, it also means that the winery restaurant goes above and beyond. It’s landed itself a place in the Michelin guide, as well as an
As the gateway to New Zealand, there is a huge amount to see and do in Auckland, but the country's largest city isn’t that budget-friendly.
Auckland has enough to fill even the most demanding traveler’s itinerary – but New Zealand’s largest city isn’t the cheapest place to visit. Dining out and cultural activities are often on the pricier side, yet Auckland has a wealth of natural beauty including parks, beaches and native forests that are all free to visit.
Even with traffic on the 405, it probably would have taken at most three hours for Victoria Pardo Uzitas to drive from her home in San Diego to SoFi Stadium in Los Angeles to see a performance of Taylor Swift’s Eras Tour. Instead, she and her teenage daughter crossed the border to Tijuana, flew to Mexico City, enjoyed classic tacos al pastor and churros, saw a Frida Kahlo masterpiece at the Museo de Arte Moderno, and yes, saw Taylor Swift.
Auckland is New Zealand’s biggest city, but like the rest of the country, it still has a suburban, family-focused vibe.
In an inspirational demonstration of passion, preparation and poise, Naomi Onwufuju, Junior Minister of Tourism of the British Virgin Islands, brought home the winner’s plaque at the 19th Caribbean Tourism Organization (CTO) Regional Tourism Youth Congress, held at Beaches Turks & Caicos in Providenciales on Friday. Competing against students from 13 other Caribbean destinations, the 16-year-old skillfully presented three innovative strategies her country could undertake to develop and implement an initiative whereby tourism stakeholders and their allied partners can work together to enhance access, safety, use, and enjoyment of the destination’s tourism offerings by visitors with disabilities.
Australian entrepreneur Jason Renwick came to Copenhagen in 2005, travelling in and out of the country before opening vegan cafe Souls in 2016. He then teamed up with British chef Brett Lavender, who had spent much of his career cooking in luxury hotels and Michelin-starred restaurants in Australia, New Zealand and Japan, to open Ark restaurant, in central Copenhagen, in 2020. The seasonal plant-based menu is a surprise for diners on the day, but might include signature dishes such as barbecued blue oyster mushrooms or deceptively complex combinations like turnip with apple and macadamia.
When German teacher Richard Schirrmann converted a former classroom to accommodate young travellers on a budget in 1909, no one could have predicted the global movement he would inspire. Three years later, Schirrmann bought a castle near Dortmund to establish the world’s first youth hostel and by the 1920s, Germany had 2,000 low-cost hostels dotted around its rural areas. But it wasn’t until a group of Brits brought the idea back to the UK and launched the Youth Hostels Association (YHA) in 1930 that the new movement gained its poster child.
While I was born and bred here in New Zealand – or Aotearoa, the country's Māori-language name – I’ve spent enough years away to understand how it’s a destination that can feel comfortingly familiar and completely strange to visitors all at once.
When Delta decided to revamp its wine lists recently—across main cabin international and higher-fare classes—the airline couldn’t just sip and spit its way to a new drinks menu. For one thing, wines don’t taste the same when you’re 35,000 feet off the ground.
Auckland’s 1.6 million people are spread out across a large geographic area, in many distinct neighborhoods.
Depending on how you count it, you could say I've been a pescatarian for seven years. Or just five months.
On Saturday, violence erupted across Israel and Gaza in one of the worst conflicts the region has seen in decades, according to The New York Times. After Hamas militants began launching thousands of rockets and infiltrating Israeli towns early Saturday morning, the conflict has continued to escalate, with Israel’s military responding with massive air strikes. The violence has left thousands dead, according to CNN. Thousands more are injured on both sides.