How to get around Ecuador, from mountain roads to the Galapagos Islands

There may be no other city in the world whose history can be told through its food as plainly as New York’s can. Its food landscape can be peeled back to reveal successive waves of immigrants, each adjusting their national cuisine to fit their new home. 

This as-told-to essay is based on a conversation with Nicole Cueto, a 40-year-old who has traveled to 47 countries. The following has been edited for length and clarity.

Scattered amid the azure waters of the South Pacific, Fiji is made up of 300 or so islands – sailing is undoubtedly one of the best ways of navigating this paradisiacal archipelago (with the best season being between May and October), but there are plenty of ways to get around if you don’t have your own boat.

Good news! You don’t need to book an expensive cruise to discover the wonders of the Galápagos - here's how to DIY it. Regis St Louis, who has journeyed extensively across the archipelago for multiple editions of Lonely Planet Ecuador explains how to put together an independent itinerary.

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses that champion local ingredients, Emily is taking me for a blustery coastal stroll along the Bay of Fundy. “Chowder was shipboard food,” she says as we pass fishing boats stranded on the bay’s muddy bottom; the Atlantic inlet between the Canadian Maritime provinces of Nova Scotia and New Brunswick is home to the world’s highest tides. “Fishermen would cook salt cod or fresh catch with salt pork in hot water, then ship’s biscuits were added as a thickener. It was a tasty meal that could feed a whole ship from one pot.”

Mexico is huge! From fluffy, white ski slopes and thick, steamy jungle to cacti-strewn deserts and sublime stretches of untouched sand, expect to use many transport options to get around the world's 13th biggest country.

A new update to the public transit system taking passengers from JFK Airport into New York City just got the «New York minute» treatment.

Think of Brazil and huge swaths of tropical rainforest, swampy wetlands, rolling grasslands, rugged plateaus and green mountains come to mind.

Philadelphia is the sixth-largest city in the US (and the biggest in Pennsylvania), home to the Phillies and Eagles sports teams, delicious Philly cheesesteaks, museums, music venues and tons of American history. So what's the best way to get around and experience it all?

Spanning from the remote northern reaches of Nunavut to the Tierra del Fuego archipelago, the American landmass is home to a spectacular array of native flora and fauna—and all of that abundant biodiversity has given rise to a wealth of incredible drinking and dining destinations all throughout its boundaries. Whether you’re seeking fresh seafood, complex cocktails, or refined nikkei-style dishes, each of the following Marriott properties showcase the culinary splendor of their surroundings, with no shortage of high-end amenities to enjoy along the way.

From the deserts of Arizona to the rocky coastline of Maine, from the sandy shores of Florida to the peaks of Colorado, the United States offers a breathtaking range of natural landscapes. The new National Geographic book Great Outdoors USA: 1,000 Adventures Across All 50 States reveals how to hike, raft, climb, surf, and bike through some of the best of them. Here are 50 of its top picks, one in each state.

In an ever-connected world, it can be hard to plan a fully unplugged getaway.