The Best Places to Go in Asia in 2024

15.11.2023 - 14:33 / cntraveler.com / Nast Traveler / In Asia

It’s official, Asia is back—brighter, bolder, and more ambitious than ever. The region took longer than others to shake off pandemic-related travel restrictions and border closures, but has returned in full force, eager to remind international travelers what they’ve been missing.

The continent’s titanic expanse of territories has always offered a diverse tapestry of to-dos—but across the region, new experiences, events, and accommodation options await. Sri Lanka is emerging phoenix-like from economic crisis and responding with a new food festival, wellness-oriented retreats, and a hiking trail that snakes through 186 miles of hill country and centuries of history. Mongolia is relaxing visa restrictions to give more people the opportunity to experience its vast, rugged landscapes, and Kochi is setting the bar high when it comes to city-wide sustainability initiatives. In the UAE, a lesser-known emirate is vying for attention, while a Japanese port city is flexing its design muscles.

Expanded green spaces, intriguing boutique resorts, luxury sleeper trains, and the ancient Silk Road: our list of the 11 best places to visit in Asia in 2024, entirely informed by contributing writers and editors spread across the region, is packed with reasons to head east.

Don’t forget to also visit our global list of best destinations to visit in 2024, vetted by Condé Nast Traveler editors based in the US, UK, Spain, Middle East, India, and China. —Selina Denman & Julian Manning

Go for: a culinary renaissance in one of the world’s biggest Chinatowns

With its mom-and-pop noodle joints, incense-infused shrines, and tuk-tuks clattering through centuries-old alleyways, Chinatown has always been one of Bangkok's buzziest districts. In the mid-2010s, chefs, mixologists, and gallerists started setting up shop in the crumbling townhouses on the district's outskirts and now, a new wave of restaurateurs is headed for Chinatown's neon-glowing nexus, Yaowarat Road. Among them is Australian chef and Thai food guru David Thompson, who, at his Chop Chop Cook Shop, riffs on recipes—buttered prawns, braised peas—from the Chinese-Western restaurants that were all the rage across Bangkok in the 1930s. Upstairs, Goldsmith Bar transforms ingredients commonly found in the neighborhood—shiitake syrup, osmanthus oolong—into heady drinks, and will soon be joined by a Chinese restaurant on the top floor and rooftop terrace.

Lucky Duck, another newcomer, has taken up residence in a historic building nearby and serves up drinks inspired by old-timey Chinese films. Perennially packed Thai restaurant Charmgang is set to open a more laid-back sibling, Charmkrung, where wines and light bites will dominate the menu; and judging from the many buildings