Tourists visiting Europe this summer are taking to TripAdvisor to bemoan the rising cost of travel.
02.08.2023 - 15:29 / forbes.com
When San Francisco is in a period of transition, which it often is, it’s the foundational places that ensure the city never strays too far from itself. The city is known for its pioneering spirit, be that modern tech innovations or progressive politics, but what keeps the engine running is the steady energy pulsing through old school places like John’s Grill, where the people of San Francisco have long come to dine.
A stone’s throw from the heartbeat Union Square, John’s Grill has been steady at the helm of San Francisco’s restaurant scene since 1908, when it became the first downtown eatery to open up post-1906 earthquake. It’s had only three owners since that time, the past half century of which has been the Konstin family. In its 115 years of operation, John’s Grill has been a place where political handshakes happen and an essential stop for the city’s tourists, all while serving as a time capsule for the San Francisco of yesteryear.
John’s Grill manages to embody old school San Francisco without feeling outdated, maintaining a formal but modern sense of nostalgia that captures classic elements of the city. The dark, wooden walls are lined with portraits of the restaurant’s most notable guests, with an emphasis on local characters. This includes the movers and shakers of the city, who have long come to John’s Grill to brainstorm and formalize ideas: it’s not uncommon to see mayors, police chiefs, and district attorneys of the past and present having serious discussions over their generous portions of the Bay Shrimp Louie.
In a city known for birthing technology – which can sometimes lead to isolation – John’s Grill does not take for granted their capacity for facilitating face to face interactions: the human element is as integral to the restaurant as the food. “You'll never see this restaurant with tablets, you'll never see robots coming down these aisles,” says Johnny Konstin, who is poised to take over the business from his father, John. “When every restaurant in San Francisco’s downtown is all electronic, John’s Grill is gonna be the one place where you can go and actually get served by people who remember your name and your order. Especially your cocktail order.”
A place like this is powered by regulars, who come for the hospitality as much as the food: the Konstins have a keen sense for making guests feel like family. But it’s not an act, or a marketing tactic, it’s just who they are. The family’s Greek heritage probably has something to do with it. “Meals growing up were with 12 people, and it was fun,” Johnny recalls with a laugh. “There’s something about sitting down and talking and learning and sharing memories and information – that’s what hospitality should be.” This familial philosophy
Tourists visiting Europe this summer are taking to TripAdvisor to bemoan the rising cost of travel.
There’s a reason “how to become a travel agent” has been a continuously trending search phrase on Google—it is a career path that offers a flexible work environment and schedule, ample travel opportunities, and an immersion into a supportive world-wide industry. It's a surprise to some in 2023: Once the internet became widely available, it was largely believed that needing a travel agent was obsolete. However, even though the brick-and-mortar agencies with punny names in strip malls have vanished, the career is on-the-rise.
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