This New Michelin Three-Star Restaurant Merits A Trip To The Dolomites

“From the lush landscapes to the faultless food, you'll never be short of things to do - or eat - on an Italian escape,” says tour guide Lorne Blyth.

If you are looking for a unique take on a luxurious dining experience in New York City, plan a visit to Fasano. This restaurant is led by fourth generation restauranter, Gero Fasano and combines amazing Italian cuisine with outstanding service. In the tradition of great family-owned establishments, you can expect a very warm welcome and exceptional attention to detail. Fasano features Northern Italian specialties developed by Chef Nicola Fedeli as well as a terrific wine list curated by sommelier Manoel Beato.

When winter’s chill was thawed by the blossoming of spring, our family would set off for the long drive from the Oxfordshire downs to our holiday house in Le Marche, central Italy. Cruising through the arable heartlands of Europe, my heart would skip a beat as we neared the totemic slate gradients of the Italian Alps. Snaking over the Brenner Pass, it felt like being spirited to another world: a sky-bright Narnia, as we emerged blinking-eyed into the Dolomites sun on the other side. Stopping in simple, family-run hotels for the night, the breakfasts were a joyful, modest but perfectly formed ode to the Sud Tyrol locale—the creamiest Sterzinger yogurts that we savored with crimson forest-fresh lingonberries, flower-flecked cheese (for breakfast!) draped with silky threads of marjoram honey from their farm. Today, most hip restaurants are ingredient-led, but these these mountain families have been doing it for centuries.

Italian pasta, in all shapes and sizes, is a perennial favorite in Italy and abroad. So it shouldn't be too surprising that pasta also has a global influence on Italian fashion and design.

In a groundbreaking move, the prestigious MICHELIN Guide unveils its inaugural ranking of MICHELIN Keys for France today, marking its first foray into hotels. With 189 distinguished establishments across France among the 600 hotels in the new guide, Michelin celebrates the talent and dedication of these hospitality professionals, setting a new standard for excellence in the hotel industry. As MICHELIN's inspectors continue to scour the planet for the best in class, hotel rankings for other destinations are to follow later this month.

A 420-mete white steel tube running alongside a railway line in the windswept northern Netherlands could usher in a new era in the transportation of people and freight.

This is part of Off Season Italy, a collection of guides highlighting the year-round appeal of Italy's most popular destinations, courtesy of our favorite local tastemakers. Read more here.

LiveWell by Zurich and BODDY partner to provide seamless access to digital & physical wellbeing experiences on the go.

Venture Ashore expands with new tours in Europe, the Caribbean, Asia and North and South America, including Alaska.

Sports-centric travel offers an unparalleled adventure for enthusiasts, providing opportunities to witness the thrill of the game.

“I just can’t do a lot of stairs.”

Hotel Chalet Mirabell is one of those places that has you at hello. It’s a short drive up the hill from the Dolomite mountain town of Merano, but the sanctum of the lobby is a world of its own. And the view that greets you—dazzling.