Gastronomy tips

Jamaica’s first Gastronomy Academy set to open at Montego Bay Convention Centre by end of 2024, enhancing culinary training and local tourism.

The forum is expected to draw attention to Bahrain’s unique position as a destination that offers a multifaceted and all-encompassing travel experience.

The European Young Chef Award 2023 programme will conclude on 23 November with a visit to the Hauts-de-France region to discover the local gastronomy and producers, including Fromagerie des Freres Bernard in Wierre Effroy, and Brasserie des 2 Caps at the Ferme de Belle Dalle in Tardinghen.

Looking ahead, Enjoy Hotels is already gearing up for the next edition, which is scheduled to be held in 2024. Anticipation is building as the congress continues to evolve, promising even greater contributions to the realms of sustainable gastronomy and culinary innovation.

Niseko Village, otherwise known as the “Aspen of the East,” is elated to unveil Niseko-yo in time for the 2023-2024 winter season. Among Hokkaido’s pristine powdery paradise, Niseko-yo offers a blend of gastronomy, nightlife, and other exceptional experiences.

The World Forum on Gastronomy Tourism will return to Donostia-San Sebastian in Spain (5-7 October) to focus on how tourism can foster rural development, build economic resilience, and preserve cultural heritage.

Travelers can now get their fill of French favorites via 459 (and counting!) different culinary experiences along the country’s new Vallée de la Gastronomie food trail. (No marathon required.) It’s a food and wine lover’s road trip dream come true – and summer and fall offer up some of the trail’s best experiences.