Rife with pristine beaches and sprawling sand dunes, Nantucket has served as one of the Bay State’s foremost tourist destinations for well over a century—and to sweeten the deal, this scenic island also comes complete with a thriving food scene for visitors to enjoy. Seafood reigns supreme around the island, with no shortage of classic Massachusetts dishes up for grabs spanning from lobster rolls to New England clam chowder, while high-end wines can be encountered all throughout the island’s many restaurants. Yet for those who want to experience the region’s prowess at both drinking and dining in one fell swoop, there’s no better event than the annual Nantucket Wine & Food Festival.