Currency: Swiss franc (CHF), currently around CHF1.18 to the UK£
Getting there:EasyJet flies regularly from London to Zürich (1 hr 50 min) from £54 return. From Zürich, trains run to Bellinzona through the Gotthard Base Tunnel (2 hours) from £45 one way. Or fly to Milan from London, Manchester or Edinburgh and get the train (1 hr 40 min) to Locarno.
Getting around: It’s easy to get the train or bus between Ticino’s major cities, while mountain transport (funiculars, cable cars, railways) is very well connected. But it’s worth hiring a car or e-bike to explore the remote valleys.
Weather: Summers can be very hot, though the air is cooler in the high mountains. Come in autumn for the wine and chestnut harvests. Winter is generally milder here than in the rest of Switzerland.Further information: Ticino.ch
Think of Switzerland and it’s the French and German-speaking regions that spring to mind first. However, the Italophone area of Ticino, bordering Italy to the south, is just as important a part of this diverse country, with a unique character, sunny disposition and Italian-influenced cuisine that is nevertheless innately Swiss.
Sharing Lake Maggiore and Lake Lugano with Italy, Ticino has a Mediterranean feel, with palm tree-lined lakeshore promenades in the towns of Locarno, Lugano and Ascona, along with some of the best beaches and warmest water in the country – this is one of Switzerland’s sunniest cantons, after all. Locarno’s vast Piazza Grande, a cobbled square on a scale to rival those in Spain and Italy, testifies to the outdoor culture of Ticino.
Every August, a huge open-air cinema is set up here during the longstanding Locarno Film Festival, while markets, music festivals and food events, as well as numerous cafés and restaurants, animate the square year-round.
Yet this southern European character is coupled with scenery that is distinctly Swiss. Funiculars and cable cars whisk visitors up to mountain summits, including Monte Brè and Monte Tamaro, for hiking and mountain biking. To the north of Locarno, the wild and unspoiled Vallemaggia and Valle Verzasca offer rivers and gorges, peaceful swimming hollows and tiny villages whose traditional grey stone buildings are very different to the more typical wooden chalets seen elsewhere in the country, but just as charming. These hamlets, seemingly unchanged for centuries (those in the Val Bavona aren’t even on the electricity grid) have a unique history and character that is thankfully being preserved. Corippo, the smallest village in Switzerland, has been turned into an albergo diffuso (‘scattered hotel’), following the Italian model of converting restored traditional villages
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