Travel in city Melbourne, Australia

Wrapped around Port Phillip Bay, the seahorse-shaped Melbourne is the gateway to the Great Ocean Road. The state capital of Victoria, Australia, Melbourne has also earned itself a reputation for being the coffee powerhouse of the South Hemisphere while streets overflow with galleries, landmark buildings, and green oases. Come rain or shine, there’s always something to do in Melbourne. Whether you’re bookending a road trip or looking to hole up in the city, these are the best hotels in Melbourne, Australia, for luxury and location.

Are you looking for an out-of-the-ordinary cruise adventure across the globe? Holland America Line has just announced some epic new itineraries you need to book.

Rattled nerves and spilled drinks are the most common outcomes of a choppy flight, but intense air turbulence can also cause bodily harm. And while one well-known cause of air turbulence is thunderstorms, it’s poorly understood how far from a tempest shaky conditions are likely to persist.

Oct 15, 2024 • 8 min read

This as-told-to essay is based on a conversation with Eliot Davenport, a 32-year-old SEO manager and business owner from Melbourne, Australia. It's been edited for length and clarity.

Qatar Airways will serve caviar to passengers flying in its world-class Qsuite starting Aug. 15.

My husband, Andrew, retired early after we sold our business. We live in Melbourne, Australia, but now we spend a lot of time traveling.

Make 2025 the year you realize your travel dream. Maybe that's flying in a helicopter to an Alaskan glacier where you can ride on a dogsled pulled by adorable huskies. Or, perhaps it's sipping wine at vineyards across Italy, Spain and France. Your bucket list might simply include visits to new countries across the globe, such as Japan, New Zealand or Thailand, or be as specific as watching the sun set over Hawaii's Haleakala Crater or snorkeling amid brightly colored coral and fish in Bonaire's Marine Park.

Nearly five billion people are expected to fly in 2024, according to the International Air Transport Association, a number that would surpass all previous records. And while first-class travel can provide a refuge from those crowds, it also can interfere with the unexpected encounters that can make travel so rewarding.

Every year, Time Out ranks the best cities in the world. For 2024, it’s ranking the world’s 30 coolest streets—and five U.S. cities made the cut. But these are not expected spots (sorry, Fifth Avenue). Instead these are places with true character and charm, where you can eat, drink, dance, shop and stroll.

Is it Joe, or is it Joseph? Is it Rich, or is it Richard? Is it Kate, or is it Katherine?

PBS has long been home to the best armchair travel series on television. If you’re looking for a quick escape or some inspiration on where to go in 2024, you’d be wise to watch a new episode or two from these four acclaimed travel series.

This is part of our global guide to the Best Places to Go in 2024—find more travel inspiration here.

While metropolises like New Delhi and Mumbai continue to be on the travel list, leisure destinations like Udaipur, Puri, Goa, Jaipur and Munnar are some of the top searched domestic destinations during the festive season (between November 10-14), according to Booking.com.

The World's 50 Best Bars have just been announced—and you can consider this your official bucket list of exceptional drinking dens around the world.

This as-told-to essay is based on a conversation with Lauren Juliff, a 35-year-old who's traveled to over 80 countries. The following has been edited for length and clarity.

Pâté en croûte, the centuries-old French dish composed of meat terrine baked in savory pastry, was first developed out of economy as a way to preserve and use up bits of offal. But today, with skilled kitchen staffs in short supply, the labor-intensive delicacy — which requires multiple days of confiting, jellying, laminating and simmering — feels like a luxury item. “I like the technical aspect of it,” says the chef Nicolas Delaroque, 42, who serves a classic rabbit-and-tarragon version modernized with a little less fat and a bit more spice at his restaurant, Maison Nico, in San Francisco. Markus Glocker, 42, of New York’s Koloman, likewise set out to create a lighter take on the original. “You’re not going to feel like you just ate a stone,” he says of his salmon en croûte, in which slices of tramezzini, a fluffy Italian bread, are wrapped around a rare salmon filet slicked with scallop-and-parsley mousse and topped with gherkins and a beet-infused butter. At Melbourne, Australia’s Aru, the pâté en croûte is reminiscent of a fancy bánh mì. Chả lua, a ground Vietnamese pork loaf, is combined with chicken liver pâté for the filling, and the jelly layer between the meat and the pastry is seasoned with rice vinegar, soy sauce and Maggi, an MSG-spiked seasoning. “It’s quite a humbling experience,” says the charcutier George Jephson, 39, of assembling his iteration, which is stuffed with pork belly, confit pork tongue, crisped chicken skin, pistachios and port jelly, and can be found at his East London wine bar, Cadet, and at nearby restaurants, including Chiltern Firehouse. Still, making use of the whole pig, he says, is worth the effort. “I worked 10 years as a butcher, and we didn’t sell a single piece of pork liver,” he says. “Now I sell 60 kilos a week.” —

A Qantas passenger said she crawled along the aisle to her seat after a staff member caused her to fall from her wheelchair.

A passenger filmed what appeared to be a green laser pointing directly at an aircraft as it flew over Australia.

In recent months, a number of TikTokers have faced backlash for sharing their thoughts on viral summer hotspots. They often say they want to show the reality behind the aspirational social-media posts, but viewers argue their expectations were uninformed, or that their criticisms are unfounded.

While Yashraj Chhabra was waiting on one knee, ring in hand, at the Auckland airport, his soon-to-be fiancée, Riiya Shukla, was stressing about her lost luggage.